If you’re searching for a warm, comforting dish that’s brimming with flavor, we’ve got a classic for you: chicken stroganoff with egg noodles. This easy-to-follow recipe delivers a wholesome, filling meal packed with hearty ingredients, perfect for any weeknight dinner or a casual gathering. Now, let’s delve into this culinary journey and explain how to bring this delightful recipe right into your kitchen.
A List of Essential Ingredients
Explosion of flavors demands the best ingredients, and here’s what you’ll need for this appealing dish:
1. Boneless, skinless chicken breasts.
2. Fresh mushrooms, garlic, and onions to build a flavor base.
3. Butter and olive oil for sautéing
4. All-purpose flour for thickening.
5. Chicken broth and Dijon mustard to create a flavorful sauce.
6. Sour cream for extra creaminess.
7. Egg noodles, bringing a unique texture to the dish.
8. Fresh parsley for garnishing and a pop of color.
How to Cook Your Chicken Stroganoff with Egg Noodles
First, the chicken is seasoned and cooked until golden, then set aside. Then we soften our aromatics — the garlic, onions and mushrooms, in the same pan. They are cooked in butter until fragrant and golden, building a robust flavor base. The flour is then stirred in to provide the essential thickener, which after addition of chicken broth and Dijon mustard, becomes a rich sauce.
The cooked chicken is added back in, and everything is simmered together until the flavors meld beautifully. Meanwhile, the egg noodles are cooked in a separate pot till al dente. The stroganoff is finished off with a dollop of sour cream. Finally, the stroganoff is served over the egg noodles and garnished with fresh parsley.
Tasting Notes
When it comes to indulging in this dish, each mouthful offers something truly amazing. The chicken is tender, the sauce is rich and creamy, and the mushrooms add a delightfully earthy flavor. The egg noodles provide a certain robustness that ties all the ingredients together, making the dish a comforting, wholesome meal.
Disclaimer: Please handle all raw chicken with care to prevent cross-contamination. Based on ovens/stoves and chicken breast size, cooking time may vary.
FAQ: Can this dish be stored for later? Undoubtedly, this dish can be refrigerated and reheated over the next 2-3 days.
Conclusion
Our Chicken Stroganoff with Egg Noodles recipe provides a deliciously heart-warming meal perfect for those cooler evenings or when you’re in need of some comfort food. From the selection of fresh ingredients to well-seasoned chicken and savory mushrooms and a mouthwatering creamy sauce over al dente egg noodles, this dish is sure to impress and satisfy.
