Imagine a succulent, richly flavored pork shoulder, slow-cooked to perfection, with tender meat just fall off the bone. Whether you’re hosting a dinner party or just looking for a comforting weekday meal, our delicious pork shoulder recipe will undoubtedly top your list of favorites. Get ready on a mouthwatering journey, from choosing the right ingredients to savoring the last bite.

Selected Ingredients to Achieve Wonderful Pork Shoulder Recipe Flavors

Ever wondered what makes any dish stand out? Undoubtedly, it’s the quality of ingredients used. For our scrumptious pork shoulder recipe, special attention is needed when selecting ingredients. Our shopping list includes:

1. A perfectly trimmed 4-pound pork shoulder.

2. Garlic, rosemary, and thyme to incorporate fresh, herby notes.

3. Brown sugar, paprika, cayenne pepper, and salt to create a balanced rub that gives fantastic depth of flavor.

4. Chicken broth, onions, and carrots for additional flavor and aromas during the cooking process.

5. For our beautiful sauce: honey, soy sauce, and apple cider vinegar to balance out the sweetness and acidity.

Step-by-Step Cooking Process

We begin by preheating the oven to a low temperature. This pork shoulder recipe aims at slow cooking, which tenderizes the meat, allowing the flavor to get deeply seated. The shoulder is carefully trimmed, and a beautifully balanced rub of herbs, spices, and brown sugar is generously rubbed all over. It’s then placed in a roasting pan with vegetables and broth, and covered tightly before heading into the oven for several hours.

Next, near the end of the cooking process, the juices are collected and simmered with honey, soy sauce and apple cider vinegar. This transforms into a glossy, lip-smacking sauce that gets generously drizzled over the pork before serving.

Tasting Notes

Once dinner is served, expect an explosion of flavors with every bite. The meat is moist and incredibly tender – thanks to the slow roasting process. The combination of herbs, spices, and the tangy-sweet sauce results in a flavor-packed dish that is not only visually appealing but also gastronomically satisfying.

Disclaimer: Always make sure to safely handle raw meats. Cooking times may vary depending on the size of your pork shoulder and your oven’s specifications.

FAQ: How long can the cooked pork shoulder be stored? The leftovers can be safely refrigerated for 3-4 days when stored properly.

Write our conclusion

This ultimate pork shoulder recipe promises to be an enticing addition to your culinary repertoire. With simple, quality ingredients, careful preparation, and the patience for slow cooking, you’re set to impress your guest with this sumptuous dish.