Delight in the comfort of homemade food with our Chicken Pot Pie recipe. This classic comfort dish, featuring a creamy filling brimming with chicken and vegetables, all covered by a flaky pie crust, is the epitome of heartiness. Follow our straightforward recipe to recreate this familiar and beloved dish in your own kitchen.

Gather Your Ingredients for a Hearty Chicken Pot Pie

Before beginning, ensure you have the following ingredients at hand:

1. Boneless, skinless chicken breasts or thighs, cooked and diced.

2. Vegetables such as peas, carrots, onions, and celery, offering a colorful and nutrient-rich filling.

3. Unsalted butter for a rich base to your pie filling.

4. All-purpose flour to thicken the creamy sauce.

5. Chicken broth and milk for the liquid components of the filling.

6. Fresh thyme and parsley, chopped, for an aromatic touch.

7. Refrigerated pie crusts, top and bottom, to encase the filling.

8. Salt and pepper to taste.

Prepare Your Chicken Pot Pie with Care

Preheat your oven and roll out one of the pie crusts into your pie dish and set it aside. Over medium heat, melt the butter in a large skillet and sauté the onions until they’re translucent. Stir in the flour to create a roux, and gradually whisk in the chicken broth and milk.

Let this mixture simmer until it thickens. Stir in the cooked, diced chicken and mixed vegetables, along with the chopped herbs, salt, and pepper. Pour this creamy filling mixture into the prepared pie crust, top with the second pie crust, and crimp the edges together. Cut a few slits in the top crust to allow steam to escape.

Bake until the crust is golden and the filling is bubbling. Let your Chicken Pot Pie rest for a few minutes before slicing and serving.

Savoring the Delicious Chicken Pot Pie

Every spoonful of Chicken Pot Pie is a taste of home. The rich, creamy filling packed with tender chicken and vibrant veggies is a soothing contrast to the flaky, buttery crust. The herbs give a fragrant touch to the pie, making it a well-rounded, satisfying meal.

Disclaimer: Use caution when handling hot pie dishes and ensure that chicken is cooked thoroughly to prevent foodborne illness.

FAQ: Can Chicken Pot Pie be frozen? Yes, you can freeze the unbaked pie, well-wrapped, for up to two months. Bake from frozen, increasing the baking time appropriately.

Conclusion

With our simple and approachable Chicken Pot Pie recipe, you can experience the pleasure of homemade comfort food. Whether for family dinners, special occasions, or meal prep, this dish delivers comfort, satisfaction, and a lot of flavors in every bite.