Quick Slow Cooked Brisket In Oven For Beginners

Slow Cooker Beef Brisket Recipe

Are you looking for a delicious and easy way to cook beef brisket? Look no further! This slow cooker beef brisket recipe is sure to become a family favorite. With just a few simple ingredients and a bit of time, you can create a mouthwatering brisket that is perfect for any occasion.

Ingredients:

  1. 3 lbs beef brisket
  2. 1 cup barbecue sauce
  3. 1 onion, sliced
  4. 2 cloves garlic, minced
  5. Salt and pepper to taste

How To Cook:

Step 1: Season the beef brisket with salt and pepper.

Step 2: Place the sliced onion and minced garlic in the bottom of the slow cooker.

Step 3: Place the seasoned beef brisket on top of the onions and garlic.

Step 4: Pour the barbecue sauce over the beef brisket.

Step 5: Cover and cook on low for 8-10 hours, or until the beef is tender.

Step 6: Once cooked, remove the beef brisket from the slow cooker and let it rest before slicing and serving.

Cooking Tips:

For added flavor, you can sear the beef brisket in a hot skillet before placing it in the slow cooker.

Make sure to slice the beef brisket against the grain for maximum tenderness.

Tasting Notes:

This slow cooker beef brisket is rich, flavorful, and incredibly tender. The barbecue sauce adds a tangy sweetness that pairs perfectly with the beef. Serve it with your favorite sides for a complete and satisfying meal.

Nutritional Facts:

Per serving – Calories: 350, Fat: 15g, Protein: 30g, Sugar: 10g, Carbs: 25g

Whether you’re cooking for a crowd or just looking to enjoy a comforting meal at home, this slow cooker beef brisket recipe is a winner. Give it a try and let the delicious aroma fill your kitchen.

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