Best Beef Ribs In Oven For Beginners

Ready to Get Your Rib Game On?

Hey there, fellow foodies! Today, we’re going to talk about everyone’s favorite finger-licking dish – beef ribs! Whether you’re a seasoned BBQ pro or just starting out in the kitchen, this oven-baked beef ribs recipe is sure to impress your taste buds and have you coming back for more. So, grab your apron and let’s get cooking!

Ingredients:

  1. 3 lbs beef back ribs
  2. 1 cup BBQ sauce
  3. 1/4 cup brown sugar
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 300°F and line a baking sheet with aluminum foil.

Step 2: In a small bowl, mix together the BBQ sauce, brown sugar, garlic powder, onion powder, salt, and pepper.

Step 3: Place the beef ribs on the prepared baking sheet and evenly coat them with the BBQ sauce mixture.

Step 4: Cover the ribs with another sheet of aluminum foil and bake for 2.5-3 hours, or until the meat is tender.

Step 5: Remove the top sheet of foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce.

Step 6: Let the ribs rest for a few minutes before slicing and serving. Enjoy!

Cooking Tips:

For extra flavor, marinate the ribs in the BBQ sauce mixture overnight before baking.

To check if the ribs are done, insert a fork into the meat – it should easily glide through.

Tasting Notes:

These oven-baked beef ribs are fall-off-the-bone tender with a perfect balance of sweet and savory flavors. They’re sure to be a hit at your next family dinner or BBQ gathering!

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Nutritional Facts:

Per serving – Allergen: None, Protein: 25g, Calories: 350, Fat: 15g, Sugar: 15g, Carbs: 25g

So there you have it – a foolproof recipe for delicious oven-baked beef ribs that will have everyone asking for seconds. Whether you’re cooking for a crowd or just treating yourself to a tasty meal, these ribs are sure to hit the spot. Happy cooking!

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