Fork-Tender Pot Roast in the Oven

Are you looking for a delicious and comforting meal to warm you up on a chilly night? Look no further than this Fork-Tender Pot Roast cooked in the oven. This classic Roast Beef recipe is sure to become a favorite in your home, just like it has in mine and countless others. With simple ingredients and easy steps, you can have a mouth-watering dish that will impress your family and friends. Let’s dive into how to make this savory and satisfying meal!

Ingredients:

1. 3-4 lbs beef chuck roast
2. 1 onion, chopped
3. 4 carrots, peeled and sliced
4. 4 potatoes, peeled and diced
5. 3 cloves of garlic, minced
6. 2 cups beef broth
7. Salt and pepper to taste
8. 1 tablespoon olive oil

How To Cook:

Step 1: Preheat your oven to 325°F. Season the chuck roast generously with salt and pepper.

Step 2: Heat olive oil in a large Dutch oven over medium-high heat. Brown the roast on all sides, about 4-5 minutes per side.

Step 3: Add the chopped onion, sliced carrots, diced potatoes, and minced garlic to the Dutch oven around the roast.

Step 4: Pour beef broth over the roast and vegetables. Cover the Dutch oven with a lid and transfer it to the preheated oven.

Step 5: Cook the pot roast for about 3-4 hours, or until the meat is fork-tender.

Step 6: Remove the Dutch oven from the oven and let the roast rest for 10-15 minutes before slicing and serving. Enjoy!

Cooking Tips:

For added flavor, you can sprinkle some dried herbs like thyme or rosemary over the roast before cooking. This will enhance the taste of the dish.

Make sure to sear the meat before braising it in the oven. This will lock in the juices and create a flavorful crust on the outside.

Tasting Notes:

This Fork-Tender Pot Roast in the Oven delivers tender meat that falls apart with each bite. The combination of savory beef, hearty vegetables, and a rich broth creates a comforting and satisfying meal that the whole family will love. It’s perfect for cozy nights in or special occasions.

Nutritional Facts:

Per serving – Calories: 450, Fat: 20g, Protein: 35g, Sugar: 3g, Carbs: 30g

*Allergen: Contains dairy (butter)

In conclusion, this Fork-Tender Pot Roast in the Oven is a must-try recipe for anyone who loves a good home-cooked meal. With just a few simple ingredients and easy steps, you can create a delicious and hearty dish that will warm your soul. Whether you’re cooking for a family dinner or a gathering with friends, this Roast Beef recipe is sure to be a hit. So, roll up your sleeves, tie on your apron, and get ready to impress with this mouth-watering meal!

source: www.theanthonykitchen.com

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