Are you looking for a delicious and comforting meal to make for your family? Look no further! Today, we’re going to talk about how to slow cook beef chuck roast in the oven. This classic dish is perfect for those cozy nights at home or special occasions with loved ones. Let’s dive into the details of this mouthwatering recipe!
How To Slow Cook Beef Chuck Roast In Oven
Slow cooking beef chuck roast in the oven is a straightforward process that yields tender and flavorful results. With just a few simple ingredients and some patience, you can create a dish that will impress your guests and leave them wanting more.
Ingredients:
1. 3 lbs beef chuck roast
2. 1 onion, sliced
3. 3 garlic cloves, minced
4. 2 cups beef broth
5. Salt and pepper to taste
6. 2 tbsp olive oil
How To Cook:
Step 1: Preheat your oven to 325°F.
Step 2: Season the beef chuck roast with salt and pepper on all sides.
Step 3: In a Dutch oven, heat olive oil over medium-high heat. Brown the roast on all sides for about 5 minutes per side.
Step 4: Add sliced onions and minced garlic to the Dutch oven. Cook for another 3-4 minutes until fragrant.
Step 5: Pour beef broth into the pot, cover with a lid, and transfer it to the preheated oven. Cook for about 3 hours, or until the meat is tender and falls apart easily.
Step 6: Once cooked, let the roast rest for 10-15 minutes before slicing and serving with the cooking juices as gravy.
Cooking Tips:
For added flavor, you can season the roast with herbs like rosemary, thyme, or bay leaves before cooking. Don’t rush the cooking process – low and slow is the key to achieving tender meat that melts in your mouth.
Be sure to use a meat thermometer to ensure the roast reaches an internal temperature of 145°F for medium-rare or 160°F for medium doneness.
Tasting Notes:
This slow-cooked beef chuck roast is savory, juicy, and packed with rich flavors. The tender meat paired with the aromatic onions and garlic creates a mouthwatering dish that is sure to satisfy your cravings.
Nutritional Facts:
Per serving:
Allergen: None
Protein: 28g
Calories: 350
Fat: 20g
Sugar: 2g
Carbs: 5g
Whether you’re cooking for a weeknight dinner or a special occasion, this slow-cooked beef chuck roast is sure to be a hit with your family and friends. So why wait? Get your ingredients ready and start cooking up a delicious meal that will leave everyone wanting seconds. Enjoy!
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