Are you looking for a comforting and hearty meal to warm you up on a chilly day? Look no further than this delicious Dutch Oven Beef Stew recipe that is sure to satisfy your cravings. Made with savory ingredients and cooked to perfection, this dish is a family favorite that never fails to disappoint.
The Perfect Dutch Oven Beef Stew Recipe
There’s something truly special about savory beef stew that warms both your body and soul. The combination of tender beef, hearty vegetables, and aromatic herbs create a symphony of flavors that will leave you wanting more. Let’s dive into the ingredients and steps to make this delectable Dutch Oven Beef Stew.
Ingredients:
1. 2 lbs beef chuck, cut into cubes
2. 2 tbsp olive oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 2 carrots, peeled and chopped
6. 2 celery stalks, chopped
7. 2 potatoes, peeled and cubed
8. 1 cup beef broth
9. 1 cup red wine
10. 2 tbsp tomato paste
11. 2 bay leaves
12. Salt and pepper to taste
How To Cook:
Step 1: In a Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides.
Step 2: Add the onions and garlic, cooking until translucent.
Step 3: Stir in the carrots, celery, and potatoes, allowing them to soften slightly.
Step 4: Pour in the beef broth, red wine, tomato paste, and bay leaves. Season with salt and pepper.
Step 5: Cover and simmer on low heat for 2-3 hours until the beef is tender and the flavors have melded together.
Step 6: Remove the bay leaves and serve hot. Enjoy with crusty bread or over rice for a complete meal.
Cooking Tips:
For an extra depth of flavor, consider searing the beef before adding the other ingredients. This will create a rich caramelization that enhances the overall taste of the stew. Additionally, feel free to customize the vegetables to your liking, adding in mushrooms or peas for added texture.
Tasting Notes:
This Dutch Oven Beef Stew is a delightful balance of savory and comforting flavors. The tender beef melts in your mouth, while the vegetables add a burst of freshness to each bite. It’s the perfect dish to enjoy on a cozy night in or to impress your guests at a dinner party.
Nutritional Facts:
Per serving – Allergen: None, Protein: 30g, Calories: 350, Fat: 15g, Sugar: 5g, Carbs: 20g
Whether you’re cooking for your family or hosting a gathering with friends, this Dutch Oven Beef Stew is sure to be a crowd-pleaser. So gather your ingredients, fire up your Dutch oven, and get ready to enjoy a bowl of pure comfort and warmth.
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