Whether you’re attending a summer picnic, hosting a barbecue, or simply craving a comforting side dish, potato salad is a classic go-to option that never disappoints. With its creamy texture, flavorful dressing, and satisfying chunks of potatoes, this dish is a crowd-pleaser. Follow this easy recipe to create your own delicious potato salad that will have everyone coming back for seconds.

Ingredients for Easy Potato Salad

• 2 pounds red potatoes
• 4 eggs
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons dill pickles, finely chopped
• Salt and pepper to taste
• Paprika for garnish

How to Make Easy Potato Salad

Start by washing the red potatoes and placing them in a large pot. Cover the potatoes with water, add a pinch of salt, and bring to a boil. Cook the potatoes until they are fork-tender, approximately 15-20 minutes. Drain and let them cool.

While the potatoes are cooking, place the eggs in a saucepan and cover them with water. Bring the water to a boil, then remove the saucepan from heat, cover, and let the eggs sit in hot water for 12 minutes. Afterward, transfer the eggs to a bowl of cold water to cool before peeling and chopping them.

In a large bowl, mix together mayonnaise, mustard, celery, red onion, dill pickles, salt, and pepper to create the dressing.

Once the potatoes have cooled, chop them into bite-sized pieces and place them in the bowl with the dressing. Add the chopped eggs and gently toss everything together until the potatoes and eggs are evenly coated with the dressing.

Refrigerate the potato salad for at least an hour to allow the flavors to meld together. Before serving, sprinkle paprika on top for a colorful garnish.

Tasting Notes

This easy potato salad recipe yields a creamy, tangy, and satisfying dish that is sure to be a hit at any gathering. The combination of the creamy mayonnaise, zesty mustard, and crunchy vegetables creates a harmonious blend of textures and flavors. The addition of dill pickles provides a burst of tanginess that cuts through the richness of the dressing, while the paprika adds a hint of smokiness and color to the dish.

FAQ

1. Can I use a different type of potato?
While red potatoes are ideal for potato salad due to their creamy texture and firmness, you can also use Yukon Gold or russet potatoes based on your preference.

2. How long can I store the potato salad?
Potato salad can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly to prevent the salad from drying out.

3. Can I add other ingredients to the salad?
Absolutely! Feel free to customize your potato salad by adding ingredients such as bacon, green onions, parsley, or even a splash of vinegar for extra flavor.

Conclusion

With its creamy dressing and hearty potatoes, potato salad is a versatile dish that complements a wide range of meals and occasions. By following this easy recipe, you can whip up a batch of delicious potato salad that is perfect for potlucks, cookouts, or simple weeknight dinners. Get creative with your ingredients and enjoy the comforting flavors of this timeless classic.

Disclaimer: Always ensure your potatoes are cooked thoroughly before consuming. Modify the recipe according to your dietary needs and taste preferences.

Create a crowd-pleasing potato salad with this easy recipe featuring creamy mayonnaise, zesty mustard, and crunchy vegetables. Perfect for picnics, barbecues, or a simple side dish, this dish is sure to satisfy with its comforting flavors and satisfying texture. Customize it with your favorite ingredients and enjoy the versatile appeal of this classic dish!