Best and Simple Recipe For Hash Brown Potatoes Ready in Minutes

If you’re looking for a delicious and nutritious breakfast option, look no further than sweet potato hash browns. This easy recipe combines the sweetness of shredded sweet potatoes with the crispy texture of traditional hash browns, making it a satisfying and flavorful way to start your day. In this article, we’ll show you how to make these tasty hash browns and share some helpful cooking tips along the way. Let’s get cooking!

The Best Sweet Potato Hash Browns Recipe

Sweet potato hash browns are a versatile dish that can be enjoyed at any time of day. Whether you’re serving them for breakfast, brunch, or as a side dish for dinner, these hash browns are sure to be a hit with your family and friends. The key to making the best sweet potato hash browns is to ensure that the sweet potatoes are shredded finely and cooked until they are crispy and golden brown. Here’s how to make this delicious dish.

Ingredients:

  1. 2 lbs sweet potatoes, peeled and shredded
  2. 2 tbsp olive oil
  3. 1 tsp salt
  4. 1/2 tsp black pepper

How To Cook:

Step 1: Start by preheating a skillet over medium heat and adding the olive oil.

Step 2: Add the shredded sweet potatoes to the skillet and season with salt and pepper.

Step 3: Cook the sweet potatoes for 10-15 minutes, stirring occasionally, until they are crispy and golden brown.

Step 4: Taste and adjust seasoning as needed, adding more salt or pepper if desired.

Step 5: Serve the sweet potato hash browns hot with your favorite toppings, such as fried eggs, avocado, or salsa.

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Step 6: Enjoy your delicious homemade sweet potato hash browns!

Cooking Tips:

For extra flavor, you can add diced onions, bell peppers, or garlic to the sweet potato hash browns while they are cooking. Feel free to get creative and customize this dish to suit your taste preferences.

To ensure that the sweet potatoes cook evenly, make sure to spread them out in an even layer in the skillet and avoid overcrowding the pan.

Tasting Notes:

These sweet potato hash browns are a tasty and nutritious alternative to traditional potato hash browns. The sweetness of the sweet potatoes pairs perfectly with the savory seasonings, creating a delicious and satisfying breakfast option.

The crispy texture of the hash browns adds a satisfying crunch to each bite, making them a delightful addition to any meal.

Nutritional Facts:

Per Serving:

  • Calories: 200
  • Protein: 3g
  • Fat: 8g
  • Sugar: 5g
  • Carbs: 30g
  • In conclusion, sweet potato hash browns are a simple yet satisfying dish that can be enjoyed any time of day. With just a few basic ingredients and some easy steps, you can create a delicious and nutritious meal that will keep you coming back for more. So why not give this recipe a try and see for yourself how delicious sweet potato hash browns can be?

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