Welcome to my cozy corner of the internet, where I love sharing my favorite recipes and cooking tips with all of you foodies out there. Today, I’m excited to share with you a delicious recipe for cooking corned beef brisket in the oven. Whether you’re hosting a family dinner or just looking to switch up your weeknight meal routine, this recipe is sure to impress!
The Perfect Corned Beef Brisket Recipe
There’s something so comforting about the aroma of corned beef brisket slowly cooking in the oven. With just a few simple ingredients and some patience, you can create a mouthwatering dish that will have your loved ones coming back for seconds.
Ingredients:
1. 3 lbs corned beef brisket
2. 1 cup water
3. 1 packet of seasoning mix (included with the corned beef)
4. 1 head of cabbage, cut into wedges
5. 1 lb carrots, peeled and sliced
How To Cook:
Step 1: Preheat your oven to 300°F. Place the corned beef brisket in a roasting pan with the fat side facing up.
Step 2: Add the water and seasoning mix to the pan. Cover the pan with foil and roast in the oven for 3 hours.
Step 3: Remove the foil and add the cabbage and carrots to the pan. Return to the oven and roast for an additional hour.
Step 4: Remove the pan from the oven and let the corned beef rest for 10 minutes before slicing.
Step 5: Serve the corned beef brisket with the cooked vegetables and enjoy!
Step 6: Don’t forget to drizzle some of the juices from the roasting pan over the sliced corned beef for an extra burst of flavor.
Cooking Tips:
For extra tender corned beef, you can marinate the brisket in the seasoning mix overnight before cooking.
Feel free to customize this recipe with your favorite root vegetables, such as potatoes or parsnips.
Tasting Notes:
Each bite of this tender and flavorful corned beef brisket is like a warm hug on a cold day. The savory seasoning mix pairs perfectly with the natural richness of the beef, while the roasted cabbage and carrots add a delicious crunch to every bite.
Nutritional Facts:
Per serving – Allergen: None, Protein: 30g, Calories: 400, Fat: 20g, Sugar: 5g, Carbs: 15g
Thank you for joining me in the kitchen today! I hope you enjoy this recipe as much as I do. Happy cooking!
source: www.willcookforsmiles.com
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