Delicious Oven Roasted Brisket Recipe

As a chef blogger, I am excited to share with you my favorite recipe for tender oven roasted brisket that is perfect for any occasion, whether it’s a special celebration or a simple weeknight dinner. This recipe combines the rich flavors of brisket with the ease of roasting it in the oven, resulting in a mouthwatering dish that will impress your family and friends.

Ingredients:

1. 5 lbs beef brisket
2. 1 cup beef broth
3. 1 tbsp olive oil
4. 2 cloves garlic, minced
5. 1 onion, chopped
6. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 300°F.

Step 2: In a roasting pan, combine beef broth, olive oil, garlic, and onion.

Step 3: Season the brisket with salt and pepper, then place it in the roasting pan on top of the broth mixture.

Step 4: Cover the pan with foil and roast in the oven for 3-4 hours, or until the brisket is tender.

Step 5: Remove the foil and continue roasting for an additional 30 minutes to brown the brisket.

Step 6: Let the brisket rest for 10 minutes before slicing and serving. Enjoy!

Cooking Tips:

For added flavor, you can rub your brisket with your favorite spice rub before roasting it in the oven. This will give it a delicious crust and enhance the overall taste of the dish.

Be sure to slice the brisket against the grain to ensure the meat is tender and easy to chew.

Tasting Notes:

This oven roasted brisket is melt-in-your-mouth delicious, with a rich and savory flavor that will leave you wanting more. The slow roasting process ensures that the meat is tender and juicy, perfect for serving with your favorite side dishes.

Nutritional Facts:

Per serving:
– Calories: 350
– Protein: 30g
– Fat: 20g
– Sugar: 2g
– Carbs: 5g

Whether you’re celebrating a special occasion or simply craving a hearty and satisfying meal, this oven roasted brisket recipe is sure to become a favorite in your household. Give it a try and let me know how it turns out!

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