Cheap and Simple Recipe For Vanilla Cupcakes To Die For

The Best Vanilla Buttercream Frosting Recipe

Are you looking for the perfect frosting to top off your delicious desserts? Look no further! This vanilla buttercream frosting recipe is the ultimate sweet treat that will take your baked goods to the next level. With just a few simple ingredients and easy steps, you’ll be whipping up this frosting in no time. Let’s get started!

Ingredients:

  1. 2 lbs unsalted butter, softened
  2. 10 cups powdered sugar
  3. 2 tbsp vanilla extract
  4. 1/2 cup heavy cream

How To Cook:

Step 1: In a large mixing bowl, cream the softened butter until smooth.

Step 2: Gradually add in the powdered sugar, mixing until well combined.

Step 3: Stir in the vanilla extract until fully incorporated.

Step 4: Slowly pour in the heavy cream and mix until the frosting reaches your desired consistency.

Step 5: Once the frosting is smooth and creamy, it’s ready to use on your favorite desserts!

Step 6: Spread or pipe the frosting onto cakes, cupcakes, cookies, or any other treats for a sweet and delicious finish.

Cooking Tips:

For a lighter frosting, add more heavy cream until the desired consistency is reached.

To achieve a brighter white frosting, use clear vanilla extract instead of regular vanilla extract.

Tasting Notes:

This vanilla buttercream frosting is rich, creamy, and perfectly sweet. It pairs beautifully with any dessert and is sure to impress your friends and family.

Nutritional Facts:

Per serving: Calories – 200, Fat – 10g, Sugar – 20g, Carbs – 30g

*Allergen: Contains dairy

Whether you’re baking a birthday cake, cupcakes for a party, or simply satisfying your sweet tooth, this vanilla buttercream frosting recipe is a must-try. With its simple ingredients and delicious flavor, it’s sure to become a staple in your baking repertoire. Enjoy!

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