Keep it Easy Recipe For Chicken Stir Fry To Die For

How To Make Delicious Chicken Stir Fry

Are you looking for a quick and easy meal that is packed with flavor? Look no further than this delicious chicken stir fry recipe! With just a few simple ingredients, you can create a tasty dish that will have your family asking for seconds. Let’s get cooking!

Ingredients:

1. 1.5 lbs chicken breast, thinly sliced
2. 1 red bell pepper, sliced
3. 1 green bell pepper, sliced
4. 1 onion, sliced
5. 3 cloves garlic, minced
6. 1/4 cup soy sauce
7. 2 tbsp oyster sauce
8. 1 tbsp sesame oil
9. 1 tsp ginger, grated
10. 1/2 tsp red pepper flakes
11. 2 tbsp vegetable oil
12. Salt and pepper to taste

How To Cook:

Step 1: In a large skillet or wok, heat vegetable oil over medium-high heat.

Step 2: Add chicken and cook until browned on all sides, about 5-7 minutes.

Step 3: Add garlic, ginger, and red pepper flakes, and cook for another minute.

Step 4: Add bell peppers, onions, soy sauce, oyster sauce, and sesame oil. Stir well to combine.

Step 5: Cook for another 5-7 minutes, or until vegetables are tender and chicken is cooked through.

Step 6: Season with salt and pepper to taste. Serve hot over rice or noodles.

Cooking Tips:

For extra flavor, marinate the chicken in soy sauce and ginger for a few hours before cooking.

Don’t overcook the vegetables – they should be crisp-tender for the best texture.

Tasting Notes:

This chicken stir fry is a perfect balance of savory and spicy flavors. The tender chicken and crunchy vegetables make for a satisfying meal that is sure to please your taste buds.

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Nutritional Facts:

Per Serving – Allergen: None, Protein: 25g, Calories: 300, Fat: 12g, Sugar: 6g, Carbs: 15g

Get ready to impress your family with this simple yet flavorful chicken stir fry recipe! It’s the perfect dish for busy weeknights when you need something quick and delicious. Enjoy!

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