Don’t Miss Our Delicious Oven-Roasted Beef Brisket Recipe!
Are you looking for a mouthwatering dish to impress your dinner guests? Look no further! In this article, we will be sharing with you a delightful oven-roasted beef brisket recipe that is sure to become a family favorite. With just a few simple ingredients and easy-to-follow steps, you’ll be able to whip up a delectable meal that will have everyone coming back for seconds.
Ingredients:
1. 5 lbs beef brisket
2. Salt and pepper to taste
3. 2 cloves garlic, minced
4. 1 onion, sliced
5. 1 cup beef broth
6. 2 tbsp olive oil
7. 1 tsp paprika
How To Cook:
Step 1: Preheat your oven to 325°F.
Step 2: Season the beef brisket generously with salt, pepper, and paprika.
Step 3: In a large Dutch oven, heat the olive oil over medium-high heat.
Step 4: Sear the brisket on all sides until browned, then remove from the pot and set aside.
Step 5: Add the garlic and onion to the pot and sauté until fragrant.
Step 6: Return the brisket to the pot, add the beef broth, cover, and transfer to the oven.
Cooking Tips:
For a more flavorful brisket, marinate the meat overnight in a mixture of your favorite spices and herbs. This will infuse the meat with delicious flavors and aromas.
Tasting Notes:
Once the brisket is tender and falling apart, you’ll know it’s ready to be served. The aroma of the slow-roasted beef will fill your kitchen, making everyone’s mouth water. Pair it with some creamy mashed potatoes and roasted vegetables for a complete meal that will satisfy even the pickiest eaters.
Nutritional Facts:
Per serving:
– Calories: 450
– Protein: 45g
– Fat: 25g
– Sugar: 2g
– Carbs: 5g
In conclusion, this oven-roasted beef brisket recipe is a must-try for any meat lover. With its juicy and tender texture, flavorful seasoning, and easy cooking process, it’s the perfect dish for any occasion. Give it a try and impress your family and friends with this mouthwatering meal. Happy cooking!
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