Satisfy Your Cravings with Easy Oven Cooked Beef Brisket

Are you in the mood for some hearty, melt-in-your-mouth beef brisket? Look no further! This easy oven-cooked beef brisket recipe will have your taste buds singing with joy. Whether you’re hosting a gathering or just craving some delicious comfort food, this dish is sure to impress.

Ingredients:

1. 4 lbs beef brisket
2. 1 cup barbecue sauce
3. 1/2 cup beef broth
4. 2 tbsp brown sugar
5. 1 tbsp paprika
6. 1 tbsp garlic powder
7. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 300°F.

Step 2: In a small bowl, mix together the barbecue sauce, beef broth, brown sugar, paprika, garlic powder, salt, and pepper.

Step 3: Place the beef brisket in a roasting pan and pour the sauce mixture over it, making sure to coat the brisket evenly.

Step 4: Cover the roasting pan with foil and bake in the preheated oven for 3-4 hours, or until the brisket is tender and easily shreds with a fork.

Step 5: Remove the foil and continue baking for an additional 30 minutes to allow the brisket to caramelize.

Step 6: Once done, remove the brisket from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips:

For extra flavor, marinate the beef brisket overnight in the barbecue sauce mixture before baking.

Make sure to baste the brisket with the sauce every hour during the cooking process to keep it moist and flavorful.

Tasting Notes:

This oven-cooked beef brisket is a true crowd-pleaser. The meat is tender, juicy, and bursting with smoky barbecue flavor. Pair it with your favorite sides for a complete and satisfying meal.

Nutritional Facts:

Per serving: Calories: 450, Fat: 20g, Protein: 45g, Sugar: 8g, Carbs: 15g

*Allergen: Contains soy

So, what are you waiting for? Give this easy oven-cooked beef brisket recipe a try and enjoy a delicious meal that will leave everyone asking for seconds. Happy cooking!

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