Cheap Pulled Beef Dutch Oven For Beginners

Delicious Pulled Beef Recipe for Your Next BBQ Party

Are you looking for a mouth-watering dish to impress your guests at your next BBQ party? Look no further! This Pulled Beef recipe cooked in a Dutch Oven is sure to be a crowd pleaser. Whether you’re a seasoned BBQ pro or a novice in the kitchen, this recipe is easy to follow and will have everyone coming back for seconds.

Ingredients:

  1. 3 lbs beef brisket
  2. 1 onion, chopped
  3. 4 cloves of garlic, minced
  4. 1 cup beef broth
  5. 1/2 cup BBQ sauce
  6. Salt and pepper to taste

How To Cook:

Step 1: Start by seasoning the beef brisket with salt and pepper.

Step 2: In a Dutch Oven, sear the beef brisket on all sides until browned.

Step 3: Add chopped onion, minced garlic, beef broth, and BBQ sauce to the Dutch Oven.

Step 4: Cover and cook in the oven at 300°F for 3-4 hours, or until the beef is tender and falls apart easily.

Step 5: Shred the beef using two forks to get that classic pulled beef texture.

Step 6: Serve the pulled beef on a bun with your favorite BBQ sauce and enjoy!

Cooking Tips:

For an extra flavor boost, try adding some smoked paprika or cayenne pepper to the beef brisket before cooking.

Don’t rush the cooking process – low and slow is the key to tender pulled beef.

Tasting Notes:

This Pulled Beef recipe is incredibly flavorful and juicy, with a perfect balance of smoky and sweet flavors. It pairs perfectly with a side of coleslaw and cornbread.

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Nutritional Facts:

Per serving – Calories: 350, Fat: 15g, Protein: 40g, Sugar: 5g, Carbs: 10g

Impress your friends and family with this Pulled Beef recipe at your next BBQ gathering. They’ll be asking for the recipe in no time!

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