Celebrate Tea Time with Delicious Homemade Scones
There’s nothing quite like the simple pleasure of enjoying a warm, freshly baked scone with a cup of tea. Whether you’re looking for a quick and easy recipe or want to perfect your baking skills, homemade scones are a delightful treat that can be enjoyed at any time of day. With just a few basic ingredients, you can whip up a batch of these delicious treats in no time.
Ingredients:
- 1 lb self-raising flour
- 1/4 lb unsalted butter, cold and diced
- 1/4 lb caster sugar
- 1 cup milk
How To Cook:
Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the self-raising flour and cold, diced butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs.
Step 3: Stir in the caster sugar, then gradually add the milk, mixing until a soft dough forms.
Step 4: Turn the dough out onto a floured surface and gently knead it until smooth. Roll out the dough to about 1-inch thickness.
Step 5: Use a cookie cutter to cut out scones, then place them on the prepared baking sheet.
Step 6: Bake the scones for 12-15 minutes, or until they are golden brown and cooked through.
Cooking Tips:
To ensure light and fluffy scones, handle the dough as little as possible and avoid overmixing.
For added flavor, you can mix in dried fruit or chocolate chips before shaping the dough.
Tasting Notes:
These homemade scones are best enjoyed fresh from the oven, served with a dollop of clotted cream and your favorite jam. The perfect combination of sweet and savory, they are sure to become a favorite for tea time or any time.
Nutritional Facts:
Per serving: Allergen – None, Protein – 4g, Calories – 220, Fat – 9g, Sugar – 8g, Carbs – 30g
Whether you’re baking for a special occasion or simply craving a cozy treat, these homemade scones are sure to hit the spot. So why not gather your ingredients and get baking? Your taste buds will thank you!
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