Jamaican Inspired Curry Goat Recipe
Are you ready to take your taste buds on a culinary journey to Jamaica with this savory and aromatic Curry Goat recipe? This traditional dish will transport you to the sunny shores of the Caribbean with each delicious bite.
Ingredients:
1. 3 lbs goat meat, cut into pieces
2. 1 onion, chopped
3. 3 cloves of garlic, minced
4. 1 tsp ginger, grated
5. 2 tbsp curry powder
6. 1 tsp thyme
7. 1 tsp allspice
8. 2 cups coconut milk
9. 1 scotch bonnet pepper, sliced
10. Salt and pepper to taste
How To Cook:
Step 1: In a large pot, heat oil over medium heat and sauté onions, garlic, and ginger until fragrant.
Step 2: Add goat meat to the pot and brown on all sides, about 5 minutes.
Step 3: Stir in curry powder, thyme, and allspice, coating the meat evenly.
Step 4: Pour in coconut milk and add scotch bonnet pepper for a spicy kick.
Step 5: Cover and simmer for 2-3 hours, or until the meat is tender.
Step 6: Season with salt and pepper to taste before serving hot over rice or with traditional Jamaican side dishes.
Cooking Tips:
To enhance the flavor of the curry, marinate the goat meat with the spices overnight before cooking.
For added richness, you can also stir in a spoonful of butter or ghee at the end of cooking.
Tasting Notes:
The tender goat meat soaked in the fragrant curry sauce is a delight for the senses, with a perfect balance of spices and heat. Pair with rice or roti for a complete Jamaican meal experience.
Nutritional Facts:
Per serving: Calories: 350, Protein: 25g, Fat: 15g, Sugar: 2g, Carbs: 20g
Indulge in the flavors of the Caribbean with this Jamaican Inspired Curry Goat recipe that will surely become a favorite in your kitchen. The rich and aromatic dish is perfect for family gatherings or special occasions, transporting you to the sunny shores of Jamaica with each savory bite. Enjoy the delicious flavors and share the taste of the Caribbean with your loved ones today!
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