Are you in the mood for a warm and comforting meal? Look no further than this delicious Beef Stew recipe! Made with simple ingredients and cooked in one pot, this hearty stew is perfect for a cozy night in. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to satisfy your taste buds.
Classic Beef Stew Recipe
This classic Beef Stew recipe is a timeless favorite that never fails to impress. With tender chunks of beef, hearty vegetables, and a rich broth, this stew is a crowd-pleaser that is sure to become a staple in your recipe collection.
Ingredients:
1. 2 pounds of stewing beef, cut into cubes
2. 1 onion, chopped
3. 3 carrots, sliced
4. 2 potatoes, diced
5. 2 cups of beef broth
6. 1 can of diced tomatoes
7. 1 tablespoon of tomato paste
8. 2 cloves of garlic, minced
9. 1 teaspoon of dried thyme
10. Salt and pepper to taste
How To Cook:
1. Start by seasoning the beef with salt and pepper. In a large pot, heat some oil over medium-high heat and brown the beef on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the onions and garlic, and cook until softened. Add the carrots, potatoes, beef broth, diced tomatoes, tomato paste, thyme, and the browned beef back into the pot.
3. Cover the pot and let the stew simmer for about 1-2 hours, or until the beef is tender. Taste and adjust the seasoning as needed.
4. Serve the Beef Stew hot, with some crusty bread or a side salad on the side. Enjoy!
Tasting Notes:
This Beef Stew is the perfect meal for a cold winter day. The tender beef, flavorful vegetables, and rich broth come together beautifully to create a dish that is both comforting and satisfying. Serve it to your family and friends, and watch as they go back for seconds!
FAQ:
Q: Can I make this Beef Stew ahead of time?
A: Yes, this Beef Stew actually tastes even better the next day as the flavors have had time to meld together. Simply reheat it on the stove or in the microwave before serving.
Q: Can I freeze this Beef Stew?
A: Yes, you can freeze this Beef Stew in an airtight container for up to 3 months. Just thaw it in the refrigerator overnight before reheating.
In conclusion, this Classic Beef Stew recipe is a must-try for anyone who loves a hearty and delicious meal. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a try today and impress your loved ones with this timeless recipe. Happy cooking!
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