Are you looking to whip up a delicious and light dessert for your loved ones? Look no further than this Eggless Sponge Cake recipe! Whether you’re a baking pro or a beginner in the kitchen, this recipe is sure to impress with its fluffy texture and sweet flavor. Let’s dive into how to make this delectable cake from scratch.

Ingredients

For the cake:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. 1 cup milk
4. 1/2 cup vegetable oil
5. 1 tsp vanilla extract
6. 1 tbsp vinegar
7. 1 tsp baking powder
8. 1/2 tsp baking soda

For the frosting:

1. 2 cups powdered sugar
2. 1/2 cup butter, softened
3. 1 tsp vanilla extract
4. 2-3 tbsp milk

How To Cook

Step 1: Preheat your oven to 350°F and grease a cake pan.

Step 2: In a bowl, mix the flour, sugar, baking powder, and baking soda.

Step 3: Add in the milk, oil, vanilla extract, and vinegar. Mix until well combined.

Step 4: Pour the batter into the cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: While the cake is cooling, prepare the frosting by beating the powdered sugar, butter, vanilla extract, and milk until smooth.

Step 6: Once the cake has cooled, frost it with the prepared frosting and enjoy!

Cooking Tips

For a lighter cake, sift the flour before mixing it with the other ingredients.

If you don’t have vinegar on hand, you can use lemon juice as a substitute for acidity.

Tasting Notes

This Eggless Sponge Cake is a perfect balance of sweetness and lightness. The fluffy texture paired with the creamy frosting makes it a delightful treat for any occasion.

Nutritional Facts

Per serving:

– Allergen: Contains dairy

– Protein: 2g

– Calories: 200

– Fat: 8g

– Sugar: 15g

– Carbs: 30g

In conclusion, this Eggless Sponge Cake recipe is a must-try for any baking enthusiast. Its simple ingredients and easy preparation make it a go-to dessert for gatherings or just a sweet treat at home. Give it a try and let us know how it turns out!

source: awesomeenglish.edu.vn

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