Are you ready to elevate your cooking game and impress your friends and family with a delicious dish that is sure to become a new favorite? Look no further than these mouthwatering Dutch Oven Honey Bourbon Short Ribs! Braised to perfection in a blue Le Creuset Dutch Oven, these short ribs are packed with flavor and fall-off-the-bone tender. Let’s dive in and learn how to make this show-stopping dish!
Ingredients
For the Short Ribs:
- 5 lbs beef short ribs
- 1 cup honey bourbon
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 onion, diced
- 4 cloves garlic, minced
- Salt and pepper to taste
How To Cook
Step 1: Start by preheating your Dutch Oven over medium-high heat. Season the short ribs with salt and pepper.
Step 2: Sear the short ribs on all sides until browned, then remove them from the Dutch Oven and set aside.
Step 3: In the same Dutch Oven, sauté the onion and garlic until fragrant. Add the honey bourbon, beef broth, soy sauce, and brown sugar. Stir to combine.
Step 4: Return the short ribs to the Dutch Oven, making sure they are submerged in the liquid. Cover and transfer to the oven.
Step 5: Braise the short ribs at 350°F for 2-3 hours, or until the meat is fork-tender.
Step 6: Once cooked, remove the short ribs from the Dutch Oven and let them rest before serving. Spoon the sauce over the ribs for added flavor.
Cooking Tips
For even more flavor, marinate the short ribs in the honey bourbon mixture overnight before cooking.
Make sure to skim off any excess fat from the sauce before serving for a cleaner presentation.
Tasting Notes
These Dutch Oven Honey Bourbon Short Ribs are a real crowd-pleaser! The sweetness of the honey bourbon pairs perfectly with the rich, savory flavor of the beef. Every bite is a delightful combination of tender meat and flavorful sauce, making this dish a true standout at any gathering.
Nutritional Facts
Per Serving:
Calories: 450
Protein: 25g
Fat: 20g
Sugar: 15g
Carbs: 35g
Impress your guests with these Dutch Oven Honey Bourbon Short Ribs at your next dinner party. The exquisite flavors and melt-in-your-mouth texture will have everyone coming back for seconds. So grab your Dutch Oven, gather your ingredients, and get ready to cook up a storm!
source: www.missinthekitchen.com
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