Jam Tarts: A Simple and Delicious Bake for Kids
Are you looking for a fun and easy baking activity to do with your kids? Jam tarts are the perfect solution! Not only are they simple to make, but they are also incredibly delicious. In this article, we’ll show you how to make jam tarts step by step, using the freshest and most delicious ingredients. So, grab your aprons, roll up your sleeves, and let’s get baking!
Ingredients:
1. 2 lbs all-purpose flour
2. 1 lb unsalted butter
3. 1 lb jam of your choice (strawberry, raspberry, or apricot work well)
How To Cook:
Step 1: Start by preheating your oven to 350°F and greasing a tart tin with butter.
Step 2: In a large mixing bowl, combine the flour and butter until you have a crumbly texture.
Step 3: Divide the dough into equal portions and roll them out on a floured surface until they are 1/4 inch thick.
Step 4: Cut the dough into circles slightly larger than the tart tin and gently press them into the tin.
Step 5: Fill each tart with a spoonful of jam and decorate the tops with any leftover dough if desired.
Step 6: Bake the tarts in the oven for 20-25 minutes or until golden brown. Let them cool before serving.
Cooking Tips:
For best results, make sure the butter is cold when mixing it with the flour. This will help create a light and crumbly texture for the tarts. Additionally, feel free to get creative with the jam flavors and toppings to make the tarts your own!
Tasting notes:
These jam tarts are the perfect combination of buttery pastry and sweet, fruity jam. They make a great snack for kids and adults alike, and are sure to disappear quickly!
Nutritional facts:
Per serving:
– Allergen: Contains dairy
– Protein: 5g
– Calories: 250
– Fat: 15g
– Sugar: 12g
– Carbs: 30g
Now that you know how to make delicious jam tarts, it’s time to get baking! Whether you enjoy them for breakfast, as a snack, or as a dessert, these tarts are sure to be a hit with your family. So, gather your ingredients, put on some music, and enjoy a fun baking session with your loved ones. Happy baking!
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