Keep it Easy Chicken Oven Recipes For Dinner To Die For

Simple Oven Roasted Chicken Thighs Recipe

As a busy chef blogger, I know the value of quick and easy recipes that are still delicious and satisfying. That’s why I’m excited to share this simple oven roasted chicken thighs recipe with you. It’s perfect for those busy weeknights when you want a tasty meal without spending hours in the kitchen.

Ingredients:

1. 2 lbs boneless, skinless chicken thighs
2. Salt and pepper to taste
3. Olive oil
4. Your favorite herbs and spices (optional)

How To Cook:

Step 1: Preheat your oven to 400°F.

Step 2: Season the chicken thighs with salt, pepper, and any herbs or spices you like.

Step 3: Drizzle olive oil over the chicken thighs and rub to coat evenly.

Step 4: Place the chicken thighs on a baking sheet lined with parchment paper.

Step 5: Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

Step 6: Let the chicken rest for a few minutes before serving. Enjoy your delicious oven roasted chicken thighs!

Cooking Tips:

For extra flavor, marinate the chicken thighs in a mixture of olive oil, lemon juice, garlic, and your favorite herbs before roasting.

Don’t overcrowd the chicken thighs on the baking sheet, as this can prevent them from browning properly.

Tasting Notes:

These oven roasted chicken thighs are juicy, tender, and full of flavor. The simple seasoning allows the natural taste of the chicken to shine through, making it a versatile dish that pairs well with a variety of sides.

Nutritional Facts:

Per serving:
– Allergen: None
– Protein: 28g
– Calories: 250
– Fat: 10g
– Sugar: 0g
– Carbs: 0g

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With this simple oven roasted chicken thighs recipe, you can have a delicious and satisfying meal on the table in no time. Whether you’re cooking for your family or just for yourself, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy!

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