How To Cook Texas-Style Brisket in the Oven

Are you craving that delicious, melt-in-your-mouth Texas-style brisket, but don’t have a smoker? No worries! I’ve got the perfect recipe for you to cook tender and flavorful brisket right in your oven. Follow these simple steps to create a mouthwatering dish that will have your family and friends coming back for more.

Ingredients:

1. 8 lbs beef brisket
2. 2 tbsp salt
3. 1 tbsp black pepper
4. 1 tbsp paprika
5. 1 tbsp garlic powder
6. 1 tbsp onion powder
7. 1 tbsp cumin
8. 1 cup beef broth

How To Cook:

Step 1: Preheat your oven to 275°F.

Step 2: In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, and cumin to create a dry rub.

Step 3: Rub the dry rub all over the brisket, ensuring it is evenly coated.

Step 4: Place the brisket in a roasting pan and pour the beef broth around it.

Step 5: Cover the roasting pan with foil and place it in the oven.

Step 6: Cook the brisket for about 1 hour per pound, or until it reaches an internal temperature of 200°F.

Cooking Tips:

For added flavor, you can let the brisket marinate in the dry rub overnight in the refrigerator before cooking.

Make sure to let the brisket rest for at least 20 minutes before slicing to allow the juices to redistribute.

Tasting Notes:

This Texas-style brisket is incredibly tender and flavorful, with a perfect balance of spices that will leave you craving more. Serve it with your favorite sides for a delicious meal that will impress your guests.

Nutritional Facts:

Per serving:

Allergen: None

Protein: 45g

Calories: 350

Fat: 15g

Sugar: 0g

Carbs: 2g

Now that you have all the tips and tricks to cook a mouthwatering Texas-style brisket in your oven, it’s time to get cooking! Enjoy this delicious dish with your loved ones and savor every bite.

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