Are you a fan of crispy, golden hash browns but never quite managed to get them just right at home? Well, look no further! Today, I’m going to share with you an easy recipe for making delicious hash browns that will have your taste buds dancing with joy. Let’s get cooking!
The Perfect Hash Browns Recipe
Hash browns are a classic breakfast staple that can elevate any morning meal. Whether you enjoy them alongside eggs and bacon or as a savory side dish for lunch or dinner, this recipe is sure to become a favorite in your household.
Ingredients:
1. 2 lbs russet potatoes
2. 1 small onion, grated
3. 2 tbsp all-purpose flour
4. Salt and pepper to taste
5. Cooking oil
6. Optional: chopped herbs for garnish
How To Cook:
Step 1: Start by peeling the potatoes and grating them using a box grater. Make sure to squeeze out any excess moisture using a clean kitchen towel.
Step 2: In a mixing bowl, combine the grated potatoes, grated onion, flour, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.
Step 3: Heat a generous amount of cooking oil in a skillet over medium heat. Once hot, add spoonfuls of the potato mixture to the pan, pressing down gently to form patties.
Step 4: Cook the hash browns for about 5-7 minutes on each side, or until they are golden and crispy. You may need to add more oil as you go to ensure they cook evenly.
Step 5: Once cooked, transfer the hash browns to a paper towel-lined plate to drain any excess oil. Sprinkle with salt and garnish with chopped herbs, if desired.
Step 6: Serve hot and enjoy the crispy goodness of homemade hash browns!
Cooking Tips:
To achieve perfectly crispy hash browns, make sure to squeeze out as much moisture from the grated potatoes as possible. This will help them cook up golden and crisp rather than soggy.
For added flavor, you can mix in shredded cheese, cooked bacon bits, or diced bell peppers to the potato mixture before cooking.
Tasting Notes:
These homemade hash browns are crispy on the outside and tender on the inside, with a delicious flavor that pairs perfectly with your favorite breakfast dishes. They’re sure to become a regular on your menu!
Nutritional Facts:
Per serving: Calories – 200 | Fat – 5g | Protein – 4g | Sugar – 2g | Carbs – 35g
Remember to enjoy these hash browns in moderation as part of a balanced diet.
So there you have it, a simple and delicious recipe for making homemade hash browns that will impress your family and friends. Give it a try and let me know how it turns out!
source: www.maebells.com
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