Are you looking for a delicious and easy chicken cutlets recipe to make for dinner tonight? Look no further! In this article, we’ll be sharing two mouth-watering recipes for baked chicken cutlets and simple fried chicken breast cutlets that are sure to please your taste buds. These recipes are perfect for busy weeknights when you need a quick and satisfying meal that the whole family will love.

Baked Chicken Cutlets Recipe

Are you a fan of crispy and juicy chicken cutlets? Then this recipe is for you! Here’s what you’ll need to make this delectable dish:

Ingredients:

1. 1 lb chicken breast cutlets
2. 1 cup breadcrumbs
3. 1/2 cup grated Parmesan cheese
4. 1 tsp garlic powder
5. 1 tsp paprika
6. Salt and pepper to taste
7. Cooking spray

How To Cook:

Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.

Step 2: In a shallow dish, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

Step 3: Dip each chicken cutlet into the breadcrumb mixture, making sure to coat both sides evenly.

Step 4: Place the coated cutlets on the prepared baking sheet and spray them lightly with cooking spray.

Step 5: Bake the chicken cutlets for 25-30 minutes, or until they are crispy and cooked through.

Step 6: Serve the baked chicken cutlets hot with your favorite side dishes and enjoy!

Cooking Tips:

For extra flavor, you can add herbs like thyme or rosemary to the breadcrumb mixture. Don’t forget to season the chicken cutlets generously with salt and pepper before coating them with breadcrumbs.

Tasting Notes:

The baked chicken cutlets are crispy on the outside and juicy on the inside, making them a perfect dinner option for any night of the week. The Parmesan cheese adds a savory and salty kick to the dish that is sure to please your taste buds.

Nutritional Facts:

Per serving: Calories: 350, Protein: 30g, Fat: 10g, Sugar: 2g, Carbs: 25g. Allergen: Contains dairy.

Simple Fried Chicken Breast Cutlets Recipe

If you prefer a classic fried chicken cutlet, this recipe is for you! Here’s what you’ll need to make this crowd-pleasing dish:

Ingredients:

1. 1 lb chicken breast cutlets
2. 1 cup flour
3. 2 eggs
4. 1 cup breadcrumbs
5. Salt and pepper to taste
6. Vegetable oil for frying

How To Cook:

Step 1: Season the chicken cutlets with salt and pepper.

Step 2: Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.

Step 3: Heat vegetable oil in a skillet over medium-high heat.

Step 4: Fry the chicken cutlets for 3-4 minutes on each side, or until they are golden brown and cooked through.

Step 5: Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve the fried chicken cutlets hot with your favorite dipping sauce or side dishes and enjoy!

Cooking Tips:

To ensure crispy and golden-brown chicken cutlets, make sure the oil is hot before adding the cutlets to the skillet. You can also add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick.

Tasting Notes:

The simple fried chicken breast cutlets are crispy, juicy, and oh-so-satisfying. The golden-brown coating provides the perfect crunch, while the tender chicken inside is packed with flavor.

Nutritional Facts:

Per serving: Calories: 400, Protein: 25g, Fat: 15g, Sugar: 1g, Carbs: 30g. Allergen: Contains gluten.

Whether you choose to bake or fry your chicken cutlets, these recipes are sure to become family favorites. So why not try them out tonight and enjoy a delicious and satisfying meal in the comfort of your own home?

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