Get Egg-cited with Quick & Easy Egg Curry Recipes!
Are you ready to spice up your kitchen with some egg-citing new recipes? Look no further because I’ve got just the thing for you! Today, I’ll be sharing not one, but two delicious egg curry recipes that are sure to impress your taste buds. So put on your chef’s hat and let’s get cracking!
Quick And Simple Egg Curry Recipe by Archana’s Kitchen
First up, we have a quick and simple egg curry recipe by Archana’s Kitchen. This recipe is perfect for those busy weeknights when you want to whip up a delicious meal without spending hours in the kitchen.
Ingredients:
1. 6 eggs, hard-boiled and peeled
2. 2 lbs tomatoes, diced
3. 1 lb onions, chopped
4. 1/2 lb potatoes, diced
5. 2 tbsp curry powder
6. 1 tsp cumin seeds
7. Salt to taste
8. Fresh cilantro for garnish
How To Cook:
Step 1: In a large skillet, heat some oil and add the cumin seeds. Cook until they start to sizzle.
Step 2: Add the onions and cook until they turn golden brown.
Step 3: Add the tomatoes, potatoes, curry powder, and salt. Cook until the tomatoes break down and the potatoes are tender.
Step 4: Gently add the boiled eggs to the skillet and simmer for a few minutes to allow the flavors to meld together.
Step 5: Garnish with fresh cilantro and serve hot with rice or naan.
Step 6: Enjoy your quick and simple egg curry made by Archana’s Kitchen!
Cooking Tips:
For a spicier curry, add some chopped green chilies along with the tomatoes.
Feel free to customize this recipe by adding your favorite vegetables like bell peppers or peas.
Tasting notes:
This egg curry is a flavorful and comforting dish that is perfect for any day of the week. The combination of spices and vegetables creates a rich and hearty curry that pairs perfectly with rice or naan.
Nutritional facts:
Per serving – Calories: 300, Protein: 15g, Fat: 10g, Sugar: 5g, Carbs: 25g
Now that you’ve mastered the first egg curry recipe, it’s time to move on to the next one!
Easy Egg Curry with Peas and Potatoes – The Veg Connection
Next on the menu, we have an easy egg curry with peas and potatoes from The Veg Connection. This recipe is a twist on the classic egg curry, adding some extra veggies for a nutritious and flavorful meal.
Ingredients:
1. 6 eggs, hard-boiled and peeled
2. 2 lbs peas, fresh or frozen
3. 1 lb potatoes, diced
4. 1/2 lb carrots, sliced
5. 2 tbsp curry powder
6. 1 tsp turmeric
7. Salt to taste
8. Fresh parsley for garnish
How To Cook:
Step 1: In a large pot, heat some oil and add the curry powder and turmeric. Cook until fragrant.
Step 2: Add the potatoes and carrots, and cook until they start to soften.
Step 3: Add the peas and some water. Cover and simmer until the vegetables are cooked through.
Step 4: Gently add the boiled eggs to the pot and simmer for a few more minutes to allow the flavors to blend.
Step 5: Garnish with fresh parsley and serve hot with rice or crusty bread.
Step 6: Enjoy this easy egg curry with peas and potatoes from The Veg Connection!
Cooking Tips:
To add some creaminess to the curry, you can stir in a dollop of yogurt or coconut milk at the end of cooking.
Don’t be afraid to play around with the spices and adjust the seasonings to suit your taste preferences.
Tasting notes:
This egg curry is a light and refreshing dish that is perfect for a summer evening. The combination of sweet peas and creamy potatoes creates a satisfying meal that is both healthy and delicious.
Nutritional facts:
Per serving – Calories: 250, Protein: 12g, Fat: 8g, Sugar: 8g, Carbs: 20g
With these two egg curry recipes in your repertoire, you’ll never run out of delicious and easy meals to impress your family and friends. So go ahead, give them a try and let me know what you think!
source: www.chefdehome.com
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