Welcome to my cozy little corner of the internet where we talk all things food! Today, I want to share with you a delicious and comforting recipe for Oven Roasted Beef Stew. It’s the perfect dish for those chilly evenings when you just want to curl up with a warm bowl of homemade goodness. So, grab your Dutch oven and let’s get cooking!
The Perfect Oven Roasted Beef Stew Recipe
There’s something so satisfying about a hearty beef stew simmering away in the oven. The rich flavors and tender meat make it a classic comfort food that never goes out of style. Plus, it’s a one-pot wonder that makes cleanup a breeze!
Ingredients:
1. 2 lbs beef chuck, cut into chunks
2. 1 onion, diced
3. 3 carrots, sliced
4. 4 potatoes, cubed
5. 2 cups beef broth
6. 1 cup red wine
7. 2 cloves garlic, minced
8. Salt and pepper to taste
9. 2 tbsp olive oil
How To Cook:
Step 1: Preheat your oven to 350°F.
Step 2: In a Dutch oven, heat the olive oil over medium-high heat.
Step 3: Brown the beef chunks on all sides, then remove from the pot and set aside.
Step 4: Add the onions and garlic to the pot and sauté until fragrant.
Step 5: Deglaze the pot with red wine, scraping up any browned bits from the bottom.
Step 6: Add the beef back to the pot, along with the carrots, potatoes, beef broth, salt, and pepper. Cover and place in the oven for 2-3 hours until the meat is tender.
Cooking Tips:
For extra flavor, you can add a tablespoon of tomato paste or a sprig of rosemary to the stew before cooking. Don’t be afraid to experiment with different herbs and spices to suit your taste!
Tasting Notes:
This Oven Roasted Beef Stew is like a warm hug in a bowl. The tender beef, flavorful broth, and hearty vegetables come together to create a dish that’s both comforting and satisfying. Serve it with a crusty bread or over mashed potatoes for the ultimate meal.
Nutritional Facts:
Per serving:
– Calories: 350
– Protein: 25g
– Fat: 15g
– Sugar: 5g
– Carbs: 30g
So there you have it, a simple yet delicious recipe for Oven Roasted Beef Stew that will have you coming back for seconds. Whether you’re cooking for your family or just want to treat yourself to a home-cooked meal, this dish is sure to hit the spot. Happy cooking!
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