Welcome to my cozy little corner of the internet, where I’ll be sharing with you a delicious recipe for Korean Short Ribs that will have your taste buds dancing with joy. This dish is perfect for a cozy night in or a special dinner with loved ones. So, grab your apron and let’s get cooking!

Delicious Korean Short Ribs Recipe

There’s something truly magical about the flavors of Korean cuisine. The perfect balance of sweet, savory, and spicy always leaves me craving more. This recipe for Korean Short Ribs is no exception – it’s a flavor explosion in every bite.

Ingredients:

1. 2 lbs of Korean short ribs
2. 1/2 cup of soy sauce
3. 1/4 cup of brown sugar
4. 1/4 cup of rice vinegar
5. 2 cloves of garlic, minced
6. 1 tablespoon of sesame oil
7. 1 teaspoon of ginger, grated
8. 1/4 teaspoon of red pepper flakes
9. Green onions, for garnish
10. Sesame seeds, for garnish

How To Cook:

Step 1: In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, sesame oil, ginger, and red pepper flakes.
Step 2: Place the short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Step 3: Preheat your oven to 350°F.
Step 4: Place the marinated short ribs on a baking sheet lined with foil and bake for 40-45 minutes, or until cooked through.
Step 5: Garnish with green onions and sesame seeds before serving.
Step 6: Enjoy your delicious Korean Short Ribs with a side of steamed rice and kimchi.

Cooking Tips:

For extra flavor, you can broil the short ribs for a few minutes after baking to caramelize the marinade.
Don’t forget to let the short ribs rest for a few minutes before serving to allow the flavors to meld together.

Tasting Notes:

The savory-sweet marinade paired with tender short ribs is a match made in heaven. Each bite is a burst of umami goodness that will have you coming back for seconds.

Nutritional Facts:

Per serving:
– Allergen: Soy
– Protein: 25g
– Calories: 350
– Fat: 15g
– Sugar: 8g
– Carbs: 20g

Cooking is my passion, and sharing delicious recipes like this one brings me so much joy. I hope you give this Korean Short Ribs recipe a try and enjoy it as much as I do. Happy cooking!

Thank you for joining me in the kitchen today. Until next time, happy cooking!

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