Delicious Low-Carb Recipes to Try This Spring
As a chef blogger, I am always on the lookout for new and exciting recipes to share with my readers. With spring in full swing, I thought it would be the perfect time to showcase some delicious low-carb recipes that are not only easy to make but also perfect for the season. Here are two of my favorite low-carb recipes that you must try this spring!
Simple Baked Eggs
One of my favorite go-to breakfast recipes is the Simple Baked Eggs by A Couple Cooks. This recipe is not only delicious but also incredibly easy to make. Whether you are looking for a quick breakfast idea or a light brunch option, these baked eggs are sure to hit the spot.
Ingredients:
- 6 eggs
- 1/4 lb of diced ham
- 1/4 lb of shredded cheddar cheese
- 1/4 lb of cherry tomatoes, halved
- 1 tsp of dried thyme
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 375°F.
Step 2: Grease a baking dish with cooking spray.
Step 3: Crack the eggs into the baking dish.
Step 4: Add the diced ham, shredded cheddar cheese, cherry tomatoes, dried thyme, salt, and pepper on top of the eggs.
Step 5: Bake in the preheated oven for 20-25 minutes or until the eggs are set.
Step 6: Serve hot and enjoy your delicious Simple Baked Eggs!
Cooking Tips:
For an extra kick of flavor, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving. You can also customize the ingredients based on your preferences, such as adding spinach or mushrooms for a vegetarian option.
Tasting Notes:
The Simple Baked Eggs are a perfect combination of creamy eggs, savory ham, and tangy cheese. The cherry tomatoes add a burst of freshness, making this dish a delightful breakfast or brunch option.
Nutritional Facts:
Per serving – Calories: 250, Fat: 15g, Protein: 20g, Sugar: 2g, Carbs: 5g
Try out these delicious low-carb recipes this spring and impress your friends and family with your culinary skills. Happy cooking!
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