Fast Oven Corned Beef Recipe For Any Occasion

How to Cook Corned Beef in the Oven

Are you in the mood for a delicious and comforting meal? Look no further, because today I’m going to share with you a mouthwatering recipe for Corned Beef cooked in the oven. This dish is perfect for a cozy night in or a special occasion with loved ones. Let’s get started!

Ingredients:

  1. 3 lbs of Corned Beef
  2. 1 head of Cabbage, cut into wedges
  3. 6 Carrots, peeled and chopped
  4. 3 Potatoes, peeled and diced
  5. 1 Onion, chopped
  6. 4 cups of Water

How To Cook:

Step 1: Preheat your oven to 300°F.

Step 2: Place the Corned Beef in a roasting pan and add the water.

Step 3: Cover the pan with foil and cook in the oven for 3 hours.

Step 4: Add the vegetables to the pan and continue cooking for another hour.

Step 5: Remove the foil and cook for an additional 30 minutes to brown the meat.

Step 6: Once cooked, let it rest for 10 minutes before slicing and serving.

Cooking Tips:

For extra flavor, you can brush the Corned Beef with mustard or honey before cooking.

Make sure to baste the meat with the cooking juices throughout the cooking process to keep it moist and tender.

Tasting notes:

This Corned Beef cooked in the oven is tender, juicy, and full of flavor. The vegetables soak up the delicious juices, making them the perfect accompaniment to the meat. It’s a meal that will warm your soul and leave you feeling satisfied.

Nutritional facts:

Per serving – Calories: 450, Fat: 20g, Protein: 30g, Sugar: 4g, Carbs: 35g

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*Allergen: Contains Mustard

Whether you’re cooking for yourself or for a crowd, this Corned Beef recipe is sure to impress. It’s a simple yet delicious dish that is perfect for any occasion. So, gather your ingredients and give it a try. Your taste buds will thank you!

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