Pot roast is a classic and comforting dish that is loved by many. Whether it’s a Sunday dinner with the family or a cozy weeknight meal, pot roast always hits the spot. The combination of tender beef, hearty potatoes, sweet carrots, and savory mushrooms cooked to perfection is sure to satisfy your taste buds. And the best part? It’s easy to make and requires minimal hands-on time. Let’s dive into how to make the perfect pot roast that will have everyone coming back for seconds.
Ingredients
1. 3 lbs beef chuck roast
2. 1 lb potatoes, peeled and cubed
3. 1 lb carrots, peeled and sliced
4. 1 lb mushrooms, sliced
5. Salt and pepper to taste
6. 2 tbsp olive oil
7. 2 cups beef broth
8. 1 onion, diced
9. 4 cloves garlic, minced
10. 1 tsp dried thyme
11. 1 tsp dried rosemary
How To Cook
Step 1: Start by seasoning the beef chuck roast with salt and pepper.
Step 2: In a Dutch oven, heat olive oil over medium-high heat. Brown the roast on all sides for about 4-5 minutes per side.
Step 3: Add the onions and garlic to the pot and sauté until fragrant.
Step 4: Pour in the beef broth, thyme, and rosemary. Cover the pot and let it simmer for about 2-3 hours, or until the beef is tender.
Step 5: Add the potatoes, carrots, and mushrooms to the pot and continue to cook for another 30 minutes, or until the vegetables are cooked through.
Step 6: Serve the pot roast hot and enjoy with your favorite sides.
Cooking Tips
For extra flavor, you can sear the vegetables before adding them to the pot.
Don’t rush the cooking process – low and slow is the key to a tender and flavorful pot roast.
Tasting Notes
The pot roast is rich, flavorful, and incredibly tender. The beef melts in your mouth, while the vegetables soak up all the delicious juices. It’s a truly satisfying meal that the whole family will love.
Nutritional Facts
Per serving:
– Allergen: None
– Protein: 35g
– Calories: 450
– Fat: 20g
– Sugar: 5g
– Carbs: 30g
Whether it’s a special occasion or just a regular weeknight, pot roast is always a good idea. With just a few simple ingredients and some patience, you can create a hearty and delicious meal that will warm your soul. So go ahead, gather your ingredients, and let the aroma of a simmering pot roast fill your kitchen. It’s time to enjoy a comforting and satisfying meal that will keep you coming back for more.
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