Are you looking for a delicious and comforting dish to enjoy on a cozy evening at home? Look no further than this mouthwatering Oven Baked Chuck Roast recipe. This classic dish is perfect for satisfying your cravings for a hearty and flavorful meal. Let me guide you through the steps to create this comforting dish in the comfort of your own kitchen.
The Perfect Oven Baked Chuck Roast Recipe
There’s something so satisfying about a perfectly cooked chuck roast that is tender, juicy, and bursting with flavor. With just a few simple ingredients and a bit of time, you can create a dish that will have your family and friends coming back for seconds.
Ingredients:
- 3 lbs chuck roast
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 cups beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
How To Cook:
Step 1: Preheat your oven to 325°F.
Step 2: In a large Dutch oven, heat olive oil over medium-high heat.
Step 3: Sear the chuck roast on all sides until browned, about 3-4 minutes per side.
Step 4: Add the sliced onion and minced garlic to the pot.
Step 5: Pour in the beef broth and season with salt and pepper.
Step 6: Cover the pot and transfer it to the preheated oven. Cook for about 3 hours, or until the meat is tender.
Cooking Tips:
For added flavor, you can also add herbs such as rosemary, thyme, or bay leaves to the dish before cooking.
Be sure to check the roast periodically and add more broth if needed to keep it moist.
Tasting Notes:
This Oven Baked Chuck Roast is a true crowd-pleaser, with its rich and savory flavors that melt in your mouth. The tender meat pairs perfectly with the savory gravy and is sure to be a hit at your next dinner gathering.
Nutritional Facts:
Per serving:
- Calories: 350
- Protein: 25g
- Fat: 20g
- Sugar: 2g
- Carbs: 10g
So why wait? Gather your ingredients and get ready to enjoy a delicious meal with this Oven Baked Chuck Roast recipe. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress.
Experience the hearty and comforting flavors of this classic dish today. Happy cooking!
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