As a chef blogger, I always love sharing my favorite recipes with you all, especially when it comes to making delicious and simple meals. Today, I want to talk about making whole roasted chicken recipes in the oven. Not only is it a classic dish that never fails to impress, but it’s also a great option for a cozy and relaxing meal at home. Let’s dive into the steps to make this mouthwatering dish!

Simple and Delicious Whole Roasted Chicken Recipe

Roasting a whole chicken in the oven is one of the easiest ways to create a flavorful and juicy dish that the whole family will love. With just a few simple ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time. Here’s how you can make it:

Ingredients:

1. 1 whole chicken (approximately 4-5 lbs)
2. 1 lemon, sliced
3. Salt and pepper to taste
4. Olive oil
5. Fresh herbs like rosemary, thyme, or parsley

How To Cook:

Step 1: Preheat your oven to 375°F.

Step 2: Rinse the whole chicken under cold water and pat dry with paper towels. Season the inside of the chicken with salt and pepper.

Step 3: Place the lemon slices and fresh herbs inside the cavity of the chicken.

Step 4: Rub the outside of the chicken with olive oil and season generously with salt and pepper.

Step 5: Place the chicken in a roasting pan and roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.

Step 6: Let the chicken rest for 10-15 minutes before carving. Serve with your favorite side dishes and enjoy!

Cooking Tips:

For a crispy skin, you can increase the oven temperature to 425°F for the last 15-20 minutes of cooking. Make sure to baste the chicken with its juices to keep it moist and flavorful.

Adding garlic cloves or onions to the cavity of the chicken can also add extra flavor to the dish.

Tasting Notes:

This whole roasted chicken recipe is a classic dish that never fails to impress. The combination of lemon, herbs, and seasoning creates a flavorful and juicy chicken that is perfect for any occasion. Serve it with your favorite sides for a delicious and satisfying meal.

Nutritional Facts:

Per serving – Calories: 300, Protein: 25g, Fat: 15g, Sugar: 1g, Carbs: 10g

This dish is allergen-free and can be enjoyed by the whole family.

So there you have it – a simple and delicious whole roasted chicken recipe that is perfect for a cozy and relaxing meal at home. I hope you give it a try and enjoy every bite!

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