Welcome to my cozy corner of the internet where I share my latest culinary creations with you. Today, I’m thrilled to bring you a mouth-watering recipe for Baked Beef Short Ribs that will surely become a family favorite. Let’s dive right in!

Ingredients:

For the Short Ribs:

1. 4 lbs beef short ribs
2. Salt and pepper to taste
3. 2 tbsp olive oil
4. 1 onion, diced
5. 3 cloves of garlic, minced
6. 1 cup beef broth
7. 1 cup red wine
8. 2 tbsp Worcestershire sauce
9. Fresh herbs (such as rosemary and thyme) for garnish

How To Cook:

Step 1: Preheat your oven to 350°F. Season the short ribs with salt and pepper.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove from the skillet and set aside.

Step 3: In the same skillet, sauté the onion and garlic until softened. Add the beef broth, red wine, and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.

Step 4: Place the short ribs in a baking dish and pour the sauce over them. Cover the dish with foil and bake in the preheated oven for 2-3 hours, or until the meat is tender.

Step 5: Remove the foil and bake for an additional 30 minutes to allow the ribs to caramelize.

Step 6: Garnish with fresh herbs before serving. Enjoy your delicious Baked Beef Short Ribs!

Cooking Tips:

For extra flavor, marinate the short ribs in the sauce overnight before baking.

Be sure to use a good quality red wine for the sauce to enhance the flavors of the dish.

Tasting Notes:

The combination of tender beef short ribs and a rich, savory sauce creates a truly decadent dish that will impress even the most discerning palate. The perfect balance of flavors makes this a standout recipe for any occasion.

Nutritional Facts:

Per serving: Calories: 450, Protein: 25g, Fat: 30g, Sugar: 3g, Carbs: 10g

*Allergen information: This recipe contains gluten and sulfites.

I hope you enjoy making and indulging in these Baked Beef Short Ribs as much as I do. From my kitchen to yours, happy cooking!

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