Are you craving something sweet and indulgent? Look no further than these delicious doughnut recipes that are sure to satisfy your cravings. Whether you prefer a classic glazed doughnut or a homemade baked version, we’ve got you covered with easy-to-follow recipes that will have you feeling like a professional baker in no time.
Buttermilk Glazed Doughnuts
If you have a hankering for a classic dessert recipe, then these buttermilk glazed doughnuts are the perfect treat for you. With a light and fluffy texture and a sweet glaze on top, these doughnuts are sure to be a hit with your family and friends.
Ingredients:
- 2 lbs all-purpose flour
- 1 lb sugar
- 1 lb buttermilk
- 1 lb butter, melted
- 1 lb eggs
- 2 tsp baking powder
- 1 tsp salt
How To Cook:
Step 1: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 2: In a separate bowl, mix together the buttermilk, melted butter, and eggs.
Step 3: Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 4: Roll out the dough and cut out doughnut shapes using a doughnut cutter.
Step 5: Fry the doughnuts in hot oil until golden brown on both sides.
Step 6: Dip the warm doughnuts in a glaze made from powdered sugar, milk, and vanilla extract.
Cooking Tips:
For best results, make sure the oil is hot enough before frying the doughnuts to ensure they cook evenly. You can also customize the glaze by adding different flavors, such as chocolate or maple.
Tasting Notes:
These buttermilk glazed doughnuts are a crowd-pleaser with their light and fluffy texture and sweet glaze. They are perfect for breakfast, dessert, or anytime you need a sweet treat.
Nutritional facts:
Per serving: Calories – 300, Fat – 12g, Sugar – 15g, Carbs – 45g
Indulge in the sweet and comforting flavors of homemade doughnuts with these easy recipes. Whether you prefer a classic glazed doughnut or a baked version, you can’t go wrong with these delicious treats. So grab your apron and get baking!
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