Delicious and Easy to Make Canned Vegetable Beef Soup Recipe
When it comes to comfort food, nothing beats a warm bowl of vegetable beef soup. This hearty dish is perfect for cold winter days when you need something to warm you up from the inside out. Plus, it’s easy to make and can be stored for later use thanks to pressure canning.
Ingredients:
- 1 pound of beef stew meat, cut into small cubes
- 2 cups of beef broth
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup of green beans
- Salt and pepper to taste
How To Cook:
1. Start by browning the beef stew meat in a large pot over medium heat. Once browned, add in the beef broth and diced tomatoes.
2. Stir in the chopped onion, sliced carrots, diced potatoes, and green beans. Season with salt and pepper to taste.
3. Cover the pot and let the soup simmer for about 1-2 hours, or until the vegetables are tender and the meat is cooked through.
4. Once cooked, remove the soup from the heat and let it cool slightly before transferring it to clean, sterilized glass jars for pressure canning.
5. Follow the manufacturer’s instructions for pressure canning the soup to ensure its safety for long-term storage.
Tasting Notes:
This canned vegetable beef soup is a satisfying meal on its own, but you can also serve it with a side of crusty bread or a green salad for a complete meal. The flavors will develop even more over time, making it a perfect make-ahead dish for busy weeknights.
FAQ:
Q: Can I use different vegetables in this soup?
A: Yes, feel free to customize this recipe with your favorite veggies like corn, peas, or bell peppers.
Q: How long can I store this canned soup?
A: Properly canned soup can be stored for up to a year in a cool, dark place. Just be sure to check for any signs of spoilage before consuming.
With this easy canned vegetable beef soup recipe, you can enjoy a comforting and delicious meal anytime. So why not give it a try today?
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