Quick Inside Round Oven Roast To Make at Home

Are you in the mood for a delicious and hearty meal? Look no further than a mouth-watering oven roast using premium inside round beef. With a few simple ingredients and easy steps, you can create a savory dish that will impress your family and friends. Let’s dive into how to cook this delectable roast for a satisfying meal.

Ingredients

For the roast:

1. 3 lbs Premium inside round beef roast
2. Salt
3. Black pepper
4. Olive oil

For seasoning:

1. Garlic powder
2. Onion powder
3. Paprika
4. Rosemary

How To Cook

Step 1: Preheat your oven to 375°F.

Step 2: Season the roast with salt, black pepper, garlic powder, onion powder, paprika, and rosemary.

Step 3: Heat a skillet with olive oil over medium-high heat.

Step 4: Sear the roast on all sides until browned, about 4-5 minutes per side.

Step 5: Transfer the roast to a roasting pan and place it in the preheated oven.

Step 6: Roast for about 60-70 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.

Cooking Tips

For added flavor, you can deglaze the skillet with some beef broth or red wine before transferring the roast to the oven. This will create a delicious pan sauce to drizzle over the sliced roast.

Be sure to let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute and ensure a juicy and tender roast.

Tasting Notes

This premium inside round beef roast delivers a melt-in-your-mouth tenderness with a rich and savory flavor profile. The seasoning blends perfectly with the natural beef taste, creating a dish that is sure to impress.

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Nutritional Facts

Per serving:

Allergen: None

Protein: 28g

Calories: 320

Fat: 15g

Sugar: 0g

Carbs: 0g

Whether you’re hosting a dinner party or simply craving a comforting meal, this premium inside round beef roast is a versatile and delicious option. Give this recipe a try and savor every bite of this delectable dish. Enjoy!

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