Are you looking to impress your guests at your next dinner party? Look no further than this delicious Duck Confit recipe with braised red cabbage. This dish is sure to be a showstopper and will have your guests coming back for more. In this article, we will walk you through how to create this mouthwatering dish step by step.
How to Make Duck Confit with Braised Red Cabbage
This Duck Confit recipe is packed with flavor and is easier to make than you might think. Let’s dive into the ingredients you will need and the steps to bring this dish to life.
Ingredients:
- 4 duck legs (about 3 lbs)
- 1/4 cup kosher salt
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 1/2 head of red cabbage, sliced
- 1/4 cup red wine vinegar
- 1/4 cup honey
- Salt and pepper to taste
How to Cook:
1. Start by seasoning the duck legs with the kosher salt, garlic, and fresh thyme. Let the duck legs marinate in the fridge for at least 12 hours.
2. Preheat your oven to 275°F. Place the duck legs in a baking dish and cover with foil. Cook in the oven for 2-3 hours until the meat is tender and falling off the bone.
3. While the duck is cooking, prepare the braised red cabbage. In a separate pan, sauté the sliced red cabbage with red wine vinegar and honey until the cabbage is soft and caramelized.
4. Once the duck is done, remove it from the oven and crisp up the skin in a hot skillet for a few minutes on each side.
5. Serve the duck confit with the braised red cabbage on the side. Season with salt and pepper to taste.
Tasting Notes:
The Duck Confit with braised red cabbage is a match made in heaven. The tender and flavorful duck pairs perfectly with the sweet and tangy cabbage. This dish is sure to impress even the pickiest of eaters.
The richness of the duck is balanced out by the acidity of the red cabbage, creating a harmonious flavor profile that will leave your guests wanting more.
FAQ:
Q: Can I make Duck Confit ahead of time?
A: Yes, Duck Confit actually tastes even better the next day as the flavors have had time to meld together. Simply reheat the duck in the oven before serving.
In conclusion, Duck Confit with braised red cabbage is a showstopping dish that is sure to impress. Whether you are hosting a dinner party or simply looking to elevate your weeknight dinner, this recipe is a winner. Give it a try and let us know what you think!
source: delishar.com
If you are looking to find the right complement to duck confit recipe ideas? Look no further than our wide selection of high-quality selection. We have exactly what you require.
source: cooking.nytimes.com
Are you looking to find the right addition to duck confit recipe ideas? Search no further than our vast assortment of premium alternative. We have just what you need.
source: www.thelondoneconomic.com
If you are looking to find the precise complement to duck confit recipe ideas? Look no further than our extensive selection of premium alternative. We have what you need.
source: delishar.com
Are you in search of the right addition to duck confit recipe ideas? Search no further than our extensive selection of premium selection. We have just what you are looking for.
source: therectangular.com
If you are searching the perfect addition to duck confit recipe ideas? Look no further than our extensive assortment of top-quality choice. We have just what you require.
Either you prefer duck confit recipe ideas a vast selection available here to suit everyone’s passions. Our duck confit recipe ideas collections are a amazing way to get what choice are available and to understand what is trending. So why wait? Get your ideas and unleash your fun side now! We hope this article of duck confit recipe ideas is useful.
