Delicious Flapjack Recipe for a Relaxing Afternoon
Are you looking for a tasty and easy-to-make treat to enjoy during your afternoon break? Look no further! In this article, I will share with you a delightful flapjack recipe that will surely satisfy your cravings. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is perfect for everyone. So, grab your apron and let’s get started!
Ingredients:
1. 2 lbs of oats
2. 1 lb of golden syrup
3. 1/2 lb of butter
4. 1/2 lb of brown sugar
How To Cook:
Step 1: Preheat your oven to 350°F and grease a baking tray.
Step 2: In a saucepan, melt the butter, golden syrup, and brown sugar over low heat until everything is well combined.
Step 3: Stir in the oats until they are fully coated with the syrup mixture.
Step 4: Transfer the mixture to the greased baking tray and press it down firmly with a spatula.
Step 5: Bake in the preheated oven for 25-30 minutes or until the flapjacks are golden brown.
Step 6: Allow the flapjacks to cool before cutting them into squares.
Cooking Tips:
For a chewier texture, press the mixture firmly into the baking tray. For a crunchier finish, spread the mixture thinly.
Feel free to add in your favorite nuts, dried fruits, or chocolate chips for extra flavor and texture.
Tasting Notes:
These homemade flapjacks are the perfect combination of sweet and chewy, with a hint of buttery goodness. They are great for snacking or as a dessert after a meal. Enjoy them with a cup of tea or coffee for the ultimate indulgence.
Nutritional Facts:
Per Serving:
– Allergen: Contains oats and butter.
– Protein: 5g
– Calories: 200
– Fat: 9g
– Sugar: 12g
– Carbs: 25g
Indulge in these delectable homemade flapjacks and treat yourself to a delightful snack. Whether you enjoy them on your own or share with friends and family, these flapjacks are sure to be a hit. So, take some time to unwind and bake up a batch of these delicious treats. Happy baking!
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