Cheap Best Corned Beef Recipe In Oven To Make at Home

How to Make Delicious Oven Baked Corned Beef

Are you looking for a tasty and easy dinner recipe to try at home? Look no further! This oven-baked corned beef recipe is sure to impress your family and friends. The combination of tender beef, flavorful spices, and hearty vegetables is perfect for a cozy night in. Plus, it’s a great way to use up any leftovers you may have in the fridge. So, roll up your sleeves and let’s get cooking!

Ingredients:

  1. 3 lbs corned beef brisket
  2. 1 head of cabbage, chopped
  3. 3 large carrots, peeled and chopped
  4. 1 onion, chopped
  5. 4 cloves of garlic, minced
  6. 1 tablespoon of olive oil
  7. 1 cup of beef broth
  8. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 350°F.

Step 2: In a large roasting pan, place the corned beef brisket fat side up.

Step 3: Surround the brisket with chopped cabbage, carrots, onion, and garlic.

Step 4: Drizzle olive oil over the vegetables and season with salt and pepper.

Step 5: Pour beef broth over the brisket and vegetables.

Step 6: Cover the roasting pan with foil and bake in the oven for 2.5-3 hours, or until the beef is tender.

Cooking Tips:

For extra flavor, you can brush the brisket with a mixture of mustard and brown sugar before baking.

Make sure to let the corned beef rest for 10-15 minutes before slicing to allow the juices to redistribute.

Tasting Notes:

This oven-baked corned beef is flavorful, tender, and pairs perfectly with the roasted vegetables. It’s a comforting and satisfying meal that will have everyone asking for seconds!

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Nutritional Facts:

Per serving: Calories: 350, Protein: 25g, Fat: 18g, Sugar: 5g, Carbs: 20g

This dish is allergen-free and packed with protein for a nutritious and delicious dinner option.

Cooking corned beef in the oven is a simple and delicious way to enjoy this classic dish. With just a few ingredients and some patience, you can create a hearty and flavorful meal that will please the whole family. So why not give it a try tonight? Your taste buds will thank you!

Happy cooking!

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