The Perfect Vanilla Ice Cream Recipe
There’s nothing quite like homemade ice cream on a hot summer day. The creamy texture and rich flavor of vanilla ice cream is a classic favorite that never goes out of style. In this article, I’ll be sharing with you a delicious recipe for homemade vanilla ice cream that will surely satisfy your sweet tooth.
Whether you’re hosting a summer barbecue or simply looking for a sweet treat to enjoy at home, this recipe is perfect for any occasion. Let’s dive into the details of how to make the perfect vanilla ice cream from scratch.
Ingredients:
- 2 lbs of heavy cream
- 1 lb of whole milk
- 1 cup of sugar
- 2 teaspoons of vanilla extract
How To Cook:
Step 1: In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Mix well until the sugar is fully dissolved.
Step 2: Add the vanilla extract to the mixture and stir to combine.
Step 3: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Step 4: Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
Step 5: Serve the vanilla ice cream in bowls or cones and enjoy the creamy goodness!
Step 6: For an added touch, you can top your vanilla ice cream with fresh berries or chocolate sauce for a decadent treat.
Cooking Tips:
For best results, make sure that your ice cream maker’s bowl is thoroughly frozen before using it to churn the mixture. This will help ensure that the ice cream freezes properly and has a creamy texture.
Another tip is to let the ice cream soften slightly at room temperature before serving. This will make it easier to scoop and will result in a smoother consistency.
Tasting Notes:
This homemade vanilla ice cream is rich, creamy, and full of flavor. The vanilla extract adds a warm and comforting aroma that pairs perfectly with the sweet creaminess of the ice cream. It’s a classic dessert that never disappoints.
Nutritional Facts:
Per serving:
– Allergen: Dairy
– Protein: 5g
– Calories: 300
– Fat: 20g
– Sugar: 20g
– Carbs: 30g
Whether you’re a seasoned chef or a beginner in the kitchen, this homemade vanilla ice cream recipe is sure to impress. With just a few simple ingredients and steps, you can create a delicious dessert that will please any crowd. So why not give it a try and treat yourself to a scoop of creamy, dreamy vanilla ice cream?
Indulge in the sweet and satisfying flavors of homemade vanilla ice cream – it’s a treat you won’t soon forget. Enjoy!
source: dinnerthendessert.com
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