Delicious White Whole Wheat Bread Recipe
As a chef blogger, I love sharing my favorite recipes with all of you. Today, I am thrilled to introduce you to a delightful white whole wheat bread recipe that is not only delicious but also nutritious. This recipe is perfect for those who are looking for a healthier alternative to traditional white bread. Let’s get baking!
Ingredients:
1. 3 lbs white whole wheat flour
2. 2 cups warm water
3. 1/4 cup honey
4. 2 tbsp active dry yeast
5. 1 tsp salt
How To Cook:
Step 1: In a large bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
Step 2: Add the salt and white whole wheat flour to the mixture. Stir until a sticky dough forms.
Step 3: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Step 4: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour until it doubles in size.
Step 5: Punch down the dough, shape it into a loaf, and place it in a greased bread pan. Let it rise for another 30 minutes.
Step 6: Bake the bread in a preheated oven at 375°F for 30-40 minutes until it is golden brown. Allow the bread to cool before slicing.
Cooking Tips:
For the best results, make sure to use white whole wheat flour for a lighter texture. You can also add seeds or nuts for added crunch and flavor. To check if the bread is done, tap the bottom of the loaf for a hollow sound.
Tasting Notes:
This white whole wheat bread is soft, moist, and flavorful. It is perfect for sandwiches, toast, or enjoying on its own. The honey adds a touch of sweetness, making it a hit with both kids and adults.
Nutritional Facts:
Per serving – Allergen: None, Protein: 5g, Calories: 200, Fat: 1g, Sugar: 4g, Carbs: 40g
This white whole wheat bread is a great source of fiber and nutrients, making it a healthy choice for your family.
Give this white whole wheat bread recipe a try and impress your loved ones with your baking skills. Enjoy the process of creating homemade bread that is not only delicious but also good for you. Happy baking!
source: nutriciously.com
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