Key Lime Pie: A Refreshing Summer Treat
Looking for a cool and tangy dessert to beat the summer heat? Look no further than this delicious Key Lime Pie recipe. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this recipe is sure to satisfy your cravings. Plus, it’s easy to make and will impress your friends and family with its vibrant color and zesty flavor.
Key Lime Pie is a classic dessert that originated in the Florida Keys, known for its refreshing taste and creamy texture. This recipe puts a fun and personal spin on the traditional dessert, making it perfect for any occasion.
Ingredients:
1. 1 ½ cups graham cracker crumbs
2. ⅓ cup sugar
3. 6 tbsp butter, melted
4. 3 egg yolks
5. 14 oz can sweetened condensed milk
6. ½ cup key lime juice
7. Zest of one key lime
8. Whipped cream, for garnish
How To Cook:
Step 1: Preheat the oven to 350°F. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish to form the crust.
Step 2: In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
Step 3: Pour the filling into the prepared crust and bake for 15 minutes, or until the edges are set but the center is still slightly jiggly.
Step 4: Remove the pie from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours to set.
Step 5: Once chilled, garnish with whipped cream and additional lime zest before serving.
Step 6: Enjoy your homemade Key Lime Pie with friends and family!
Cooking Tips:
For added flavor, you can top your Key Lime Pie with a dollop of whipped cream and a sprinkle of additional lime zest. The tartness of the lime pairs perfectly with the sweetness of the cream, creating a balanced and delicious dessert.
To achieve the perfect texture, be sure not to overbake your pie. It should be slightly jiggly in the center when you remove it from the oven, as it will continue to set as it cools.
Tasting Notes:
This Key Lime Pie is the perfect combination of sweet and tangy, with a buttery graham cracker crust that adds a delightful crunch. The creamy filling is bursting with fresh lime flavor, making it a refreshing treat on a hot summer day.
Nutritional Facts:
– Allergen: Contains dairy and eggs
– Protein: 6g
– Calories: 320
– Fat: 15g
– Sugar: 24g
– Carbs: 40g
Ready to impress your guests with this easy and delicious Key Lime Pie recipe? Give it a try and let us know how it turns out! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. So whip up a pie, grab a fork, and enjoy a slice of summer!
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