Are you looking to impress your guests with a delicious beef tenderloin roast but not quite sure how to cook it perfectly? Look no further! In this article, I will share with you my favorite recipe for cooking a mouth-watering beef tenderloin in the oven. With just a few simple tips and tricks, you’ll be able to create a tender and juicy roast that will have everyone asking for seconds.
The Perfect Beef Tenderloin Roast
There’s nothing quite like the taste of a perfectly cooked beef tenderloin roast. This cut of meat is known for its tenderness and flavor, making it a favorite choice for special occasions and gatherings. With the right techniques, you can easily cook a beef tenderloin roast that rivals those served in the finest steakhouses. So, let’s get started!
Ingredients:
- 1 beef tenderloin roast (7 lbs)
- Salt and pepper
- Garlic powder
- Onion powder
- Olive oil
How To Cook:
Step 1: Preheat your oven to 425°F.
Step 2: Season the beef tenderloin with salt, pepper, garlic powder, and onion powder. Drizzle with olive oil and rub the seasonings into the meat.
Step 3: Place the beef tenderloin on a roasting pan and insert a meat thermometer into the thickest part of the meat.
Step 4: Roast the beef tenderloin in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
Step 5: Remove the beef tenderloin from the oven and let it rest for 15 minutes before slicing.
Step 6: Slice the beef tenderloin into thick slices and serve with your favorite sides.
Cooking Tips:
For added flavor, try marinating the beef tenderloin in a mixture of olive oil, garlic, and herbs before roasting. This will infuse the meat with extra flavor and tenderness.
Be sure to let the beef tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and flavorful roast.
Tasting Notes:
The beef tenderloin roast turned out perfectly juicy and flavorful, with a beautiful crust on the outside. The seasonings complemented the natural flavor of the meat, making it a truly mouth-watering dish.
Nutritional Facts:
Per Serving:
– Allergen: None
– Protein: 25g
– Calories: 350
– Fat: 15g
– Sugar: 1g
– Carbs: 0g
In conclusion, cooking a beef tenderloin roast doesn’t have to be complicated. With the right techniques and a few simple tips, you can create a delicious and impressive dish that will be the highlight of any meal. So why not give this recipe a try and impress your guests with a mouth-watering beef tenderloin roast that they won’t soon forget?
source: beefposter.blogspot.com
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