Welcome to my chef blog where I share delicious recipes that are not only easy to make but also incredibly satisfying. Today, I’m excited to share with you a mouthwatering recipe for Homemade Corned Beef and Cabbage made in a Dutch Oven. This dish is perfect for any occasion and is sure to impress your family and friends.
Homemade Corned Beef and Cabbage In Dutch Oven: Best Ever and so Easy
There’s nothing quite like the comforting aroma of corned beef and cabbage slowly cooking in a Dutch Oven. This traditional Irish dish is hearty, flavorful, and surprisingly simple to make. Let’s dive into the recipe and get cooking!
Ingredients:
1. 3 lbs corned beef brisket
2. 1 head of cabbage, quartered
3. 1 lb carrots, peeled and chopped
4. 1 lb potatoes, peeled and diced
5. 1 onion, peeled and sliced
6. 4 cloves of garlic, minced
7. 1 tsp black pepper
8. 1 tsp mustard seeds
9. 2 bay leaves
10. 4 cups beef broth
How To Cook:
Step 1: Start by preparing all your ingredients. Rinse the corned beef brisket under cold water and pat it dry with paper towels.
Step 2: In a Dutch Oven, place the corned beef brisket along with the black pepper, mustard seeds, bay leaves, onion, and garlic.
Step 3: Pour the beef broth into the Dutch Oven until the brisket is fully covered.
Step 4: Cover the Dutch Oven with a lid and cook on low heat for 2-3 hours, or until the brisket is tender.
Step 5: Add the cabbage, carrots, and potatoes to the Dutch Oven and continue cooking for an additional 30 minutes, or until the vegetables are tender.
Step 6: Once everything is cooked through, remove the corned beef brisket and slice it against the grain. Serve the sliced brisket with the vegetables and enjoy!
Cooking Tips:
For extra flavor, you can add a splash of beer or apple cider vinegar to the Dutch Oven while cooking the corned beef and cabbage. This will enhance the savory taste of the dish.
Make sure to let the corned beef rest for a few minutes before slicing it. This will help retain its juices and keep it tender.
Tasting Notes:
This Homemade Corned Beef and Cabbage dish is a true crowd-pleaser. The tender brisket paired with the flavorful vegetables creates a comforting and satisfying meal that will have everyone coming back for seconds.
Nutritional Facts:
Per serving – Calories: 450, Fat: 20g, Protein: 25g, Sugar: 5g, Carbs: 30g
This dish contains allergens and is rich in protein, making it a well-rounded and delicious meal option.
Try making this Homemade Corned Beef and Cabbage in a Dutch Oven recipe for your next family gathering or special occasion. I guarantee it will be a hit! Enjoy!
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