As a chef blogger, I am always excited to share the latest and greatest recipes with my readers. Today, I want to talk about one of my all-time favorite comfort foods: chicken and dumplings. Whether you’re in need of a warm and hearty meal on a cold winter day or simply craving something delicious and satisfying, chicken and dumplings is always a great choice. In this article, I will share with you a tried-and-true recipe that is sure to become a staple in your kitchen. Let’s get cooking!
The Ultimate Chicken and Dumplings Recipe
There’s something magical about the combination of tender chicken, savory broth, and fluffy dumplings in this classic dish. It’s a recipe that has been passed down through generations, and for good reason – it’s simply delicious. Here’s how to make it yourself:
Ingredients:
- 2 lbs of chicken, cut into pieces
- 4 cups of chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup of peas
- 1 tsp of thyme
- Salt and pepper to taste
- 2 cups of all-purpose flour
- 1 tbsp of baking powder
- 1/2 cup of milk
How To Cook:
Step 1: In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until softened.
Step 2: Add the chicken pieces to the pot and cook until browned on all sides.
Step 3: Pour in the chicken broth and add the carrots, celery, peas, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
Step 4: In a mixing bowl, combine the flour, baking powder, and milk to form a dough. Drop spoonfuls of the dough into the simmering broth.
Step 5: Cover the pot and let the dumplings cook for another 15 minutes, or until they are cooked through.
Step 6: Taste and adjust seasoning as needed. Serve hot and enjoy!
Cooking Tips:
For extra flavor, you can add some fresh herbs like parsley or thyme to the broth. Don’t be afraid to get creative with your seasonings – this recipe is very forgiving and can be adjusted to your taste.
If you prefer a thicker broth, you can mix a little cornstarch with water and stir it into the pot before adding the dumplings.
Tasting Notes:
The combination of tender chicken, hearty vegetables, and fluffy dumplings in this dish is truly a match made in heaven. Each bite is like a warm hug in a bowl, perfect for cozy nights in or family gatherings.
Nutritional Facts:
Per serving:
- Allergen: None
- Protein: 25g
- Calories: 400
- Fat: 10g
- Sugar: 6g
- Carbs: 50g
In conclusion, chicken and dumplings is a classic dish that never fails to satisfy. With this recipe, you can easily recreate this comfort food favorite in your own kitchen. So gather your ingredients, follow the steps, and get ready to enjoy a delicious and heartwarming meal that everyone will love. Happy cooking!
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