Keep it Simple Recipe For Homemade Chili To Make at Home

Welcome to my kitchen, where we’ll be cooking up some delicious chili recipes today! Whether you’re a fan of a classic homemade chili or prefer a slow cooker version, we’ve got you covered with the latest recipes that are sure to satisfy your craving for comfort food. Let’s dive in and learn how to make these mouthwatering dishes step by step.

Homemade Chili Recipe – MTLking

First up, we have a delectable homemade chili recipe that is perfect for a cozy night in or a gathering with friends. This recipe is easy to make and packed with flavor, making it a go-to favorite for chili lovers everywhere.

Ingredients:

1. 2 lbs ground beef
2. 1 onion, diced
3. 3 cloves of garlic, minced
4. 1 can of diced tomatoes
5. 1 can of kidney beans
6. 2 tbsp chili powder
7. Salt and pepper to taste

How To Cook:

Step 1: In a large pot, brown the ground beef with the diced onions and garlic until fully cooked.

Step 2: Add in the diced tomatoes, kidney beans, and chili powder. Stir well to combine all the ingredients.

Step 3: Season with salt and pepper to taste. Let the chili simmer on low heat for at least 30 minutes to allow the flavors to meld together.

Step 4: Taste the chili and adjust the seasoning as needed. You can also add more chili powder for a spicier kick.

Step 5: Serve the homemade chili hot with your favorite toppings such as shredded cheese, sour cream, and diced onions.

Step 6: Enjoy your delicious homemade chili with friends and family!

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Cooking Tips:

For a thicker chili, you can add a tablespoon of cornstarch mixed with water to the pot and let it simmer for a few more minutes.

For a vegetarian version, you can substitute the ground beef with diced mushrooms or extra beans.

Tasting Notes:

This homemade chili recipe is hearty, flavorful, and perfect for any occasion. The combination of savory beef, tangy tomatoes, and warm spices creates a comforting dish that will leave you wanting more.

Nutritional Facts:

Per serving: Calories: 350, Protein: 25g, Fat: 15g, Sugar: 5g, Carbs: 30g

This chili recipe is a great source of protein and can be customized to suit your dietary preferences. Enjoy it guilt-free and savor every flavorful bite!

Now that you’ve learned how to make this delicious homemade chili recipe, it’s time to roll up your sleeves and get cooking. Whether you’re hosting a gathering or simply craving a cozy meal at home, this chili recipe is sure to impress. Give it a try and let me know how it turns out in the comments below. Happy cooking!

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