Welcome to my kitchen, where delicious recipes are made with love and care. Today, I am excited to share with you a mouth-watering recipe that will surely impress your family and friends. In this article, we will be exploring how to make Braised Short Ribs in the Oven and Oven Baked Kalbi (Korean Beef Short Ribs) – two hearty and satisfying dishes that are perfect for any occasion.

Braised Short Ribs in the Oven Recipe

There is something truly comforting about slow-cooked short ribs that fall off the bone and melt in your mouth. This recipe is a perfect combination of savory flavors and tender meat, making it an ideal dish for a cozy dinner or special gathering.

Ingredients:

1. 4 lbs beef short ribs
2. 1 onion, chopped
3. 4 cloves of garlic, minced
4. 1 cup beef broth
5. 1/2 cup red wine
6. Salt and pepper to taste

How To Cook:

Step 1: Preheat your oven to 350°F.

Step 2: Season the short ribs with salt and pepper.

Step 3: In a Dutch oven, sear the short ribs on all sides until browned.

Step 4: Add the chopped onions and garlic, sauté until fragrant.

Step 5: Pour in the beef broth and red wine, cover and cook in the oven for 2-3 hours.

Step 6: Serve the short ribs with creamy mashed potatoes or roasted vegetables.

Cooking Tips:

For added depth of flavor, you can add herbs like rosemary and thyme to the braising liquid. Make sure to check the ribs periodically while cooking to ensure they don’t dry out.

Tasting Notes:

The Braised Short Ribs in the Oven are rich, tender, and full of flavor, making them a delightful main course that will leave your guests asking for seconds.

Nutritional Facts:

Per Serving:

– Calories: 450
– Protein: 35g
– Fat: 30g
– Sugar: 2g
– Carbs: 5g

Now, let’s move on to our next mouth-watering recipe – Oven Baked Kalbi (Korean Beef Short Ribs). This Korean-inspired dish is bursting with sweet, savory flavors that will tantalize your taste buds.

Oven Baked Kalbi (Korean Beef Short Ribs) — Seoulfully Inspired Korean

Get ready for a flavor explosion with this delicious Oven Baked Kalbi recipe. The combination of soy sauce, ginger, and garlic creates a marinade that infuses the beef short ribs with incredible taste.

Ingredients:

1. 4 lbs beef short ribs
2. 1/2 cup soy sauce
3. 1/4 cup brown sugar
4. 2 cloves of garlic, minced
5. 1 tsp ginger, grated
6. 2 tbsp sesame oil

How To Cook:

Step 1: In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.

Step 2: Marinate the short ribs in the sauce for at least 2 hours or overnight.

Step 3: Preheat your oven to 375°F.

Step 4: Place the marinated short ribs on a baking sheet and bake for 20-25 minutes.

Step 5: Serve the Oven Baked Kalbi with steamed rice and kimchi.

Cooking Tips:

For a caramelized finish, broil the short ribs for the last few minutes of cooking. Make sure to let the meat rest for a few minutes before serving to lock in the juices.

Tasting Notes:

The Oven Baked Kalbi is a perfect balance of sweet and savory flavors, with a tender texture that will leave you craving more.

Nutritional Facts:

Per Serving:

– Calories: 400
– Protein: 30g
– Fat: 25g
– Sugar: 5g
– Carbs: 10g

Whether you choose to make Braised Short Ribs in the Oven or Oven Baked Kalbi, these recipes are sure to delight your taste buds and impress your guests. So fire up the oven and get cooking!

Thank you for joining me in the kitchen today. I hope you enjoy making and savoring these flavorful dishes with your loved ones. Happy cooking!

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